Easy Banana Cream Pie

Banana cream pie is a classic dessert that brings a smile to anyone’s face. It has a creamy filling, sweet bananas, and a crunchy crust that make it a delightful treat. This easy banana cream pie recipe is perfect for gatherings, picnics, or just a cozy night at home. With simple ingredients and straightforward steps, you can create a delicious dessert that everyone will love.

Why Make This Recipe

You should make this easy banana cream pie because it is quick to prepare and incredibly satisfying. The combination of the buttery crust, the rich caramel layer, and the creamy filling makes every bite a pleasure. Plus, you only need a few ingredients, making it a budget-friendly choice. It’s also a great way to use ripe bananas, turning them into a sweet and indulgent pie that can be enjoyed by friends and family.

How to Make Easy Banana Cream Pie

Ingredients:

250g digestive biscuits or graham crackers, crushed
125g unsalted butter, melted
2 tablespoons granulated sugar
1 can (397g) dulce de leche or thick caramel sauce
3 ripe bananas
225g full-fat cream cheese, softened
1 can (397g) sweetened condensed milk
1 teaspoon vanilla extract
250ml heavy whipping cream
250ml heavy whipping cream (for topping)
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract (for topping)
1-2 bananas, sliced for garnish
Extra crushed biscuits for sprinkling

Directions:

Make the crust: In a bowl, mix the crushed biscuits with the melted butter and sugar until it looks like wet sand. Press the mixture firmly into a 9-inch pie dish and chill for at least 30 minutes.
Assemble the base: Spread the dulce de leche over the crust and layer with sliced bananas.
Prepare the cream filling: Beat the cream cheese until smooth. Then add the condensed milk and vanilla extract and mix well. In a separate bowl, whip 250ml heavy cream to stiff peaks and fold it into the cream cheese mixture.
Pour the cream filling: Pour the cream filling over the banana layer and chill for at least 6 hours, or preferably overnight.
Prepare the topping: Whip the remaining heavy cream with powdered sugar and vanilla to stiff peaks. Spread it over the pie before serving.
Garnish: Top the pie with banana slices and crushed biscuits. Serve immediately.

How to Serve Easy Banana Cream Pie

Serve the easy banana cream pie chilled, directly from the refrigerator. It looks lovely when garnished with fresh banana slices and a sprinkle of crushed biscuits on top. Cut it into slices and enjoy it with friends and family.

How to Store Easy Banana Cream Pie

You can store the banana cream pie in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to keep it fresh. If you have leftovers, make sure to store any remaining slices in an airtight container.

Tips to Make Easy Banana Cream Pie

Be sure to use ripe bananas for the best flavor and sweetness.
For a richer taste, use full-fat cream cheese and heavy cream.
Make the pie a day ahead to let the flavors meld and for easier slicing.
If you like a little crunch, add chopped nuts to the biscuit crust.

Variation

You can add chocolate chips to the cream filling for a chocolate banana cream pie. Alternatively, you can top the pie with whipped coconut cream for a dairy-free option.

FAQs

1. Can I use a different type of crust?

Yes, you can use a pre-made pie crust or make a graham cracker crust instead of biscuits.

2. How can I make this pie healthier?

You can use reduced-fat cream cheese and light whipped cream to lower the calories. You can also reduce the sugar.

3. Can I freeze the banana cream pie?

While it’s best enjoyed fresh, you can freeze the filling (without the bananas) for up to a month. Just add fresh banana slices when you’re ready to serve.

Enjoy making your easy banana cream pie! It’s a delicious way to satisfy your sweet tooth on any occasion.