Strawberry No-Bake Delight

Strawberry No-Bake Delight

Strawberry No-Bake Delight is a light and refreshing dessert that’s perfect for any occasion. Made with layers of creamy goodness and sweet strawberries, this dessert is sure to please everyone. Plus, the best part? You don’t even need to turn on your oven!

Why Make This Recipe

There are many reasons to try this delicious No-Bake Strawberry Delight. First, it’s incredibly easy to make, requiring just a few simple ingredients. Second, it’s no-bake, which means you can avoid heating up your kitchen while still enjoying a lovely dessert. Finally, the combination of strawberries and cream creates a delightful flavor that is hard to resist.

How to Make Strawberry No-Bake Delight

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 package of strawberry jello
• 1 cup boiling water
• 1 package of frozen strawberries, thawed and crushed
• 8 ounces of cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup cold milk
• 1 teaspoon vanilla extract
• 1 container of whipped topping, thawed
• 1 fresh strawberry for garnish

Directions:

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch pan. Refrigerate for at least 30 minutes to set.
2. In a separate bowl, dissolve the jello in boiling water. Stir until fully dissolved. Add the crushed frozen strawberries and stir well. Set aside to cool to room temperature.
3. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Slowly beat in the cold milk and vanilla extract.
4. Fold in half of the whipped topping to the cream cheese mixture. Spread this mixture evenly over the graham cracker crust.
5. Carefully spread the cooled strawberry mixture over the cream cheese layer.
6. Top the entire dessert with the remaining whipped topping.
7. Garnish with fresh strawberries and crushed graham cracker crumbs.
8. Refrigerate for at least 4 hours before serving.

How to Serve Strawberry No-Bake Delight

Serve this delightful dessert chilled. Cut into squares and place on dessert plates. You can add extra fresh strawberries on top for an elegant touch.

How to Store Strawberry No-Bake Delight

Store any leftovers in the refrigerator. Cover the dish tightly with plastic wrap or transfer the pieces to an airtight container. It’s best enjoyed within a few days.

Tips to Make Strawberry No-Bake Delight

• Make sure the cream cheese is softened before mixing. This will help create a smoother texture.
• For a fun twist, you can use other flavors of jello and fruits.
• Let the dessert set in the fridge for at least 4 hours; overnight is even better for maximum flavor.

Variation

If you want to change it up, consider adding a layer of other fruits like blueberries or raspberries. You can also try using graham cracker crumbs with chocolate for a different crust flavor.

FAQs

1. Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but the crushed frozen strawberries give a nice texture and flavor.

2. How long does it take to make this dessert?
The preparation time is about 30 minutes, but remember to let it chill in the fridge for at least 4 hours.

3. Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance, making it a great choice for gatherings.

Strawberry No-Bake Delight

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• Author: olivia
• Total Time: 240 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A light and refreshing dessert made with layers of creamy goodness and sweet strawberries, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 package strawberry jello
• 1 cup boiling water
• 1 package frozen strawberries, thawed and crushed
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup cold milk
• 1 teaspoon vanilla extract
• 1 container whipped topping, thawed
• 1 fresh strawberry for garnish

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Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch pan. Refrigerate for at least 30 minutes to set.
2. In a separate bowl, dissolve the jello in boiling water. Stir until fully dissolved. Add the crushed frozen strawberries and stir well. Set aside to cool to room temperature.
3. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Slowly beat in the cold milk and vanilla extract.
4. Fold in half of the whipped topping to the cream cheese mixture. Spread this mixture evenly over the graham cracker crust.
5. Carefully spread the cooled strawberry mixture over the cream cheese layer.
6. Top the entire dessert with the remaining whipped topping.
7. Garnish with fresh strawberries and crushed graham cracker crumbs.
8. Refrigerate for at least 4 hours before serving.

Notes

Ensure cream cheese is softened before mixing for a smoother texture. For a variation, consider other jello flavors or fruits.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: no-bake dessert, strawberry dessert, easy dessert, summer dessert, refreshing dessert