Simple Funfetti Cake

If you’re looking for a bright and cheerful dessert, this Simple Funfetti Cake is the perfect choice! Bursting with colorful sprinkles, it brings joy to any celebration. This cake is easy to make and is sure to impress your family and friends with its fun and festive look.

Why Make This Recipe

Funfetti Cake is a crowd-pleaser, especially at birthdays and parties. Its colorful sprinkles add a fun element to any occasion. Plus, the cake is easy to prepare, making it a great choice for both beginner bakers and seasoned pros. With simple ingredients and straightforward steps, you’ll have a delightful treat that everyone will love!

How to Make Simple Funfetti Cake

Ingredients

1 box white cake mix
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 cup unsalted butter, softened
3 large eggs
1 cup milk
1 tablespoon vanilla extract
1/2 cup rainbow sprinkles

For the Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
1/4 cup rainbow sprinkles

Directions

Preheat your oven to the temperature specified on the cake mix box.
In a large bowl, whisk together the cake mix, flour, sugar, and baking powder.
In a separate bowl, mix the softened butter, eggs, milk, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix with a spatula until the batter is smooth. Do not overmix.
Gently fold in the rainbow sprinkles.
Pour the batter into two greased and floured 8-inch round cake pans.
Bake according to the directions on the cake mix box, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat the softened butter until light and fluffy.
Slowly add the powdered sugar, mixing until well combined.
Add milk and vanilla extract until the frosting reaches a smooth consistency.
Place one cake layer on a serving plate. Spread a layer of frosting on top.
Place the second cake layer on top and frost the entire cake.
Decorate with a generous amount of rainbow sprinkles.

How to Serve Simple Funfetti Cake

Serve this funfetti cake at room temperature. You can slice it and serve it on plates. Consider pairing it with a scoop of vanilla ice cream for an extra special treat!

How to Store Simple Funfetti Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for up to a week.

Tips to Make Simple Funfetti Cake

Make sure your butter is softened, not melted, for the best texture in your cake and frosting.
Use any type of sprinkles you prefer for a fun twist!
Be careful not to overmix the batter, as this can lead to a dense cake.

Variation

You can add different flavors to your cake by using a flavored cake mix or adding a bit of orange or lemon zest to the batter for a citrusy twist.

FAQs

1. Can I use a different type of cake mix?
Yes! You can experiment with different flavors like chocolate or vanilla for variety.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them in an airtight container until you’re ready to frost and serve.

3. What other toppings can I add?
Feel free to add mini chocolate chips, fresh fruit, or nuts to the cake for extra flavor and texture!

Enjoy baking and sharing your delightful Simple Funfetti Cake!