Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies are the perfect blend of two favorite desserts: classic chocolate chip cookies and rich, creamy cheesecake. These cookies are soft, filled with a delightful cheesecake center, and packed with chocolate chips. If you love cookies and cheesecake, this recipe is for you!

Why Make This Recipe

These cookies are not just delicious but also fun to make. They bring together the best flavors of chocolate and cheesecake, making a treat that everyone will enjoy. They are great for parties, family gatherings, or just as a sweet snack at home. Plus, they’re easy to prepare, so you can whip them up even on a busy day.

How to Make Chocolate Chip Cheesecake Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract

Directions:

Prepare the Cheesecake Filling: In a bowl, beat together the softened cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla extract until smooth. Set aside.
Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, 1 cup granulated sugar, and brown sugar until light and fluffy. Add the eggs and 2 teaspoons of vanilla extract, mixing well. Gradually add the flour, baking soda, and salt, mixing until just combined. Fold in the chocolate chips.
Assemble the Cookies: Preheat the oven to 350°F (175°C). Scoop 1 tablespoon of cookie dough, flatten it slightly, and place a teaspoon of cheesecake filling in the center. Cover with another tablespoon of dough, sealing the edges to fully enclose the filling. Place each cookie on a baking sheet lined with parchment paper.
Bake the Cookies: Bake for 12-15 minutes, until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

How to Serve Chocolate Chip Cheesecake Cookies

These cookies are best served warm, right after baking. You can dust them with powdered sugar for an extra touch or serve them with a scoop of ice cream for a special dessert. They also pair well with a glass of milk or a cup of coffee.

How to Store Chocolate Chip Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can freeze the baked cookies. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe bag. Thaw them at room temperature when you’re ready to enjoy.

Tips to Make Chocolate Chip Cheesecake Cookies

Make sure your cream cheese is at room temperature; this helps it mix smoothly.
Don’t overmix the cookie dough; mix until just combined for the best texture.
Feel free to use different types of chocolate chips, like dark or white chocolate, for a unique twist.

Variation

You can add nuts, like chopped walnuts or pecans, to the cookie dough for extra crunch. You can also swirl some fruit preserves into the cheesecake filling for added flavor.

FAQs

1. Can I make these cookies ahead of time?
Yes, you can prepare the dough and cheesecake filling in advance and store them in the fridge. Just assemble and bake when you’re ready.

2. Can I use low-fat cream cheese?
You can use low-fat cream cheese, but it may change the texture slightly. Full-fat cream cheese gives the best results.

3. How do I know when the cookies are done?
The cookies are done when the edges are golden brown, and the centers look slightly pale but not doughy. They will continue to cook slightly after you take them out of the oven.