Lemon Blueberry Parfaits

Lemon Blueberry Parfaits are a delicious and refreshing treat perfect for any occasion. With layers of creamy lemon curd, sweet blueberry sauce, and fluffy whipped cream, this dessert is not only beautiful but also packed with flavor. These parfaits are easy to make and will impress your family and friends.

Why Make This Recipe

You should make Lemon Blueberry Parfaits because they are quick to prepare and require simple ingredients. They are perfect for warm weather, as the bright flavors of lemon and blueberry are both refreshing and satisfying. Plus, they look stunning when served in clear glasses, making them a great choice for gatherings or special occasions.

How to Make Lemon Blueberry Parfaits

Ingredients

1 1/2 cups fresh or frozen blueberries
1/3 cup water
1/4 cup granulated sugar
2 cups heavy cream
1/4 cup honey
1 cup lemon curd
1 tablespoon lemon zest (for garnish)

Directions

In a small pot, stir together the blueberries, water, and sugar.
Cook over medium-low heat until the mixture thickens and reduces by half, about 5-10 minutes. Set aside to cool completely.
In a large mixing bowl, whip the heavy cream and honey on high speed until soft peaks form.
In serving glasses, alternate layers of whipped cream, the blueberry mixture, and lemon curd.
Top each parfait with a sprinkle of lemon zest for garnish.

How to Serve Lemon Blueberry Parfaits

Serve Lemon Blueberry Parfaits in clear glasses to show off the beautiful layers. You can serve them as a dessert after a meal or as a sweet snack during the day. They are also great for brunch gatherings or parties.

How to Store Lemon Blueberry Parfaits

You can store any leftover Lemon Blueberry Parfaits in the refrigerator. Make sure to cover them with plastic wrap or a lid to keep them fresh. It’s best to eat them within a couple of days for the best taste and texture.

Tips to Make Lemon Blueberry Parfaits

Make the blueberry sauce ahead of time and allow it to cool. This helps save time when you’re ready to assemble the parfait.
Use homemade lemon curd for an extra boost of flavor, but store-bought lemon curd works well too.
Feel free to adjust the amount of sugar in the blueberry sauce depending on your sweetness preference.

Variation

You can change up the parfaits by using different fruits, like strawberries or raspberries, along with other flavored yogurt instead of lemon curd. This gives you a new twist on the recipe while keeping it simple.

FAQs

1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw them before cooking.

2. How long will the parfaits last in the fridge?
The parfaits will last for about 2-3 days in the refrigerator.

3. Can I make these parfaits in advance?
Yes, you can prepare the layers ahead of time and assemble them right before serving. This makes it convenient for parties or gatherings.