Name: Plant-Powered Blueberry Dream Cake
Prep time: 15 min
Cook time: 48 min
Total time: 1 h 3 min
Cuisine: Vegan
Ingredients: 2 cups all-purpose unbleached organic flour; 1 tbsp organic cornstarch; 1/2 tbsp baking powder; 1/2 tbsp baking soda; 1 cup organic raw cane sugar; 1/3 cup creamy dairy-free plain yogurt; 1/3 cup applesauce; 1 tbsp apple cider vinegar; 2 tbsp avocado oil; 1 cup dairy-free milk (almond, soy, or oat); 1/2 tbsp vanilla extract; 1 cup blueberries, coated in flour; 10 ounces vegan cream cheese; 1/3 cup blueberry jam; 1/4 cup powdered sugar

Plant-Powered Blueberry Dream Cake

Introduction

Are you looking for a delicious and plant-based dessert that will impress everyone? The Plant-Powered Blueberry Dream Cake is a perfect choice! This moist and fluffy cake is packed with fresh blueberries and topped with a creamy vegan frosting. It’s a delightful treat that is both satisfying and guilt-free.

Why Make This Recipe

This recipe is great for many reasons. First, it uses simple, wholesome ingredients that are easy to find. Second, it is dairy-free, making it suitable for those who are lactose intolerant or follow a vegan diet. Plus, the blueberries add natural sweetness and lots of nutrients. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet, this cake will surely become a favorite.

How to Make Plant-Powered Blueberry Dream Cake

Ingredients

2 cups all-purpose unbleached organic flour
1 tbsp organic cornstarch
1/2 tbsp baking powder
1/2 tbsp baking soda
1 cup organic raw cane sugar
1/3 cup creamy dairy-free plain yogurt
1/3 cup applesauce
1 tbsp apple cider vinegar
2 tbsp avocado oil
1 cup dairy-free milk (almond, soy, or oat)
1/2 tbsp vanilla extract
1 cup blueberries, coated in flour
10 ounces vegan cream cheese
1/3 cup blueberry jam
1/4 cup powdered sugar

Directions

Preheat Your Oven: Set your oven to 350°F (175°C) and grease and flour your cake pan.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, cornstarch, baking powder, and baking soda. Set aside.
Combine Wet Ingredients: In a separate large mixing bowl, mix the sugar, dairy-free yogurt, applesauce, apple cider vinegar, avocado oil, dairy-free milk, and vanilla extract until smooth.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Prepare Blueberries: In a small bowl, coat the blueberries with a small amount of flour to keep them from sinking in the cake.
Fold in Blueberries: Carefully fold the floured blueberries into the batter. Pour the batter into the cake pan and spread it evenly.
Bake: Bake in the oven for about 45-48 minutes in one 9-inch cake pan, or for 30 minutes in two 8-inch cake pans. A toothpick inserted in the center should come out clean.
Cool the Cake: Let the cake cool in the pan for 30 minutes, then move it to a wire rack to cool completely.
Prepare the Frosting: In a mixing bowl, combine vegan cream cheese and powdered sugar. Use an electric mixer to beat until smooth. Fold in the blueberry jam.
Frost the Cake: Once the cake is completely cool, spread the blueberry cream cheese frosting on top.

How to Serve Plant-Powered Blueberry Dream Cake

Serve this cake as a dessert after dinner or at a party. You can slice it into pieces and enjoy it with a cup of tea or coffee. It’s also great on its own!

How to Store Plant-Powered Blueberry Dream Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 4-5 days. You can also freeze the cake for longer storage; just wrap it well in plastic wrap and foil before freezing.

Tips to Make Plant-Powered Blueberry Dream Cake

Make sure all your ingredients are at room temperature for a better mix.
Do not overmix the batter to keep the cake fluffy.
To keep the blueberries from sinking, coat them lightly in flour before adding them to the batter.

Variation

You can substitute the blueberries with other berries like raspberries or strawberries for a different flavor. You can also add some lemon zest to the batter for a refreshing twist!

FAQs

1. Can I use regular milk instead of dairy-free milk?
Yes, you can use regular milk if you are not following a dairy-free diet.

2. Can this cake be made gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

3. How can I make the frosting sweeter?
If you prefer a sweeter frosting, you can add more powdered sugar to taste.