Dulce de Leche Crumbl Cookies are a delightful treat that combines the creamy sweetness of dulce de leche with the soft, chewy texture of a cookie. These cookies are perfect for sharing with friends or enjoying as a cozy dessert at home. The combination of cinnamon sugar and cream cheese frosting makes each bite feel extra special.

Why Make This Recipe

Making Dulce de Leche Crumbl Cookies is a fun and rewarding process. Not only do they taste amazing, but they also look beautiful on a plate. The creaminess of the dulce de leche and the soft texture of the cookies will impress anyone who tries them. Plus, these cookies are a great way to use sweetened condensed milk, resulting in a treat that feels both indulgent and comforting.

How to Make Dulce de Leche Crumbl Cookies

Ingredients

1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
1/2 cup unsalted butter, softened
1/3 cup granulated sugar
2 tbsp brown sugar
2/3 cup Eagle Brand® Sweetened Condensed Milk
1 large egg yolk
2 tsp vanilla extract
2 cups all-purpose flour
1 tbsp cornstarch
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp cream of tartar
1/4 tsp salt
1/2 tsp cinnamon powder
3 tbsp granulated sugar (for cinnamon sugar)
1/2 tsp cinnamon powder (for cinnamon sugar)
2 sticks unsalted butter, softened (for frosting)
1/4 cup cream cheese, softened
2/3 cup Eagle Brand® Sweetened Condensed Milk (for frosting)
2 tbsp dulce de leche (for frosting)
2 tsp vanilla extract (for frosting)

Directions

Preheat the oven to 350°F (175°C).
Prepare the dulce de leche by placing the sweetened condensed milk in a small loaf pan inside a larger baking dish filled with water and bake for 2.5 to 4 hours, stirring every 30 minutes. Let it cool completely.
To make the cookie dough, beat the softened butter, granulated sugar, and brown sugar on medium-high speed for 1 minute.
Add the sweetened condensed milk, egg yolk, and vanilla extract; mix until combined.
Gradually mix in flour, cornstarch, baking powder, baking soda, cream of tartar, salt, and cinnamon.
Scoop 1/3 cup of dough, roll in cinnamon sugar, and chill for 20 minutes.
Bake cookies for 12-15 minutes until golden around the edges.
For the cream cheese frosting, beat softened butter and cream cheese until fluffy. Then mix in sweetened condensed milk, dulce de leche, and vanilla extract until smooth.
Pipe the frosting on cooled cookies and top with a swirl of dulce de leche, and sprinkle with cinnamon if desired.
Serve immediately or store in the fridge.

How to Serve Dulce de Leche Crumbl Cookies

Serve these cookies on a nice platter and enjoy them fresh out of the oven or after they have cooled. They are great for dessert, with coffee, or as a sweet snack any time of day. Consider adding a drizzle of extra dulce de leche on top for an extra touch of sweetness.

How to Store Dulce de Leche Crumbl Cookies

Store your Dulce de Leche Crumbl Cookies in an airtight container in the fridge for up to one week. If you want to freeze them, place them in a freezer-safe container and enjoy them for up to three months. Just thaw them in the fridge before serving.

Tips to Make Dulce de Leche Crumbl Cookies

Make sure your butter is soft enough to cream well with the sugars.
Chill the cookie dough to help the cookies maintain their shape while baking.
Use fresh ingredients to get the best flavor.
If you like nuts, consider adding chopped pecans or walnuts for some crunch.

Variation

You can experiment by adding chocolate chips or swapping the cream cheese frosting for a simple vanilla buttercream if you prefer. This way, you can tailor the cookies to your liking!

FAQs

1. Can I use regular milk instead of sweetened condensed milk?

No, sweetened condensed milk is thicker and sweeter than regular milk, which contributes to the cookie’s unique texture and flavor.

2. How long do these cookies last?

Dulce de Leche Crumbl Cookies can last up to one week in the fridge. If frozen, they can last for up to three months.

3. Can I make the dulce de leche ahead of time?

Yes! You can prepare the dulce de leche a few days beforehand and store it in the fridge until you are ready to make the cookies.

Now you’re ready to bake a batch of Dulce de Leche Crumbl Cookies! Enjoy the process and the delicious results.