Purple Sweet Potato Pie

Purple Sweet Potato Pie is a delicious and colorful dessert that brings a unique twist to traditional pie recipes. This pie is made with creamy, sweet purple sweet potatoes, which not only give it a beautiful vibrant color but also a rich and delightful flavor. It’s perfect for any occasion, whether it’s a holiday gathering or a simple family dinner.

Why Make This Recipe

Making Purple Sweet Potato Pie is a great way to introduce new flavors to your dessert table. This pie is not only visually stunning but also packed with nutrients. Purple sweet potatoes are known for their health benefits, and they add a natural sweetness to the pie without the need for excessive sugar. Plus, it’s a simple recipe that is sure to impress your friends and family!

How to Make Purple Sweet Potato Pie

Making this pie is straightforward and fun! Follow the steps below for a delicious result that everyone will love.

Ingredients:

3 large eggs, lightly beaten
1 cup packed brown sugar
1 pound purple sweet potatoes
1 cup canned coconut milk, shaken
4 tbsp unsalted butter, softened
1 tsp vanilla extract
1 tsp ground ginger powder
1 tsp table salt
1 tsp ground cardamom
1 tsp ground cinnamon
9-inch pie crust (store-bought or homemade)

Directions:

Preheat your oven to 425°F (220°C). Pierce the purple sweet potatoes with a fork, place them on a sheet pan, and bake for 40-45 minutes until tender.
Once baked, let the potatoes cool slightly. Peel off the skins and place the flesh in a food processor.
Reduce the oven temperature to 350°F (175°C).
To the food processor with sweet potatoes, add softened butter, beaten eggs, brown sugar, coconut milk, vanilla, ginger powder, salt, cardamom, and cinnamon. Blend until the mixture is smooth and creamy.
Pour the sweet potato mixture into your pie crust, spreading it evenly.
Bake the pie for 55 minutes to 1 hour, or until the center is set and a toothpick comes out clean.
Let the pie cool for at least 1 hour before slicing. Enjoy the stunning color and delicious flavors of this unique pie!

How to Serve Purple Sweet Potato Pie

Serve Purple Sweet Potato Pie warm or at room temperature. It’s delicious on its own, but you can also top it with whipped cream or a scoop of vanilla ice cream for an extra treat. Garnish with a sprinkle of cinnamon or a few slices of fresh fruit for a beautiful presentation.

How to Store Purple Sweet Potato Pie

To store your pie, keep it covered at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. You can also freeze it for up to three months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

Tips to Make Purple Sweet Potato Pie

Choose sweet potatoes that are firm and heavy for their size to ensure freshness.
Don’t rush the cooling process; letting the pie cool helps it set properly.
If you prefer a sweeter pie, feel free to adjust the amount of brown sugar according to your taste.

Variation

For a nutty flavor, consider adding in some finely chopped pecans or walnuts to the filling before baking. You can also substitute the coconut milk with almond milk for a different twist.

FAQs

1. Can I use regular sweet potatoes instead of purple sweet potatoes?

Yes, you can use regular sweet potatoes if purple sweet potatoes are not available. However, the color and flavor will be different.

2. Can I make this pie ahead of time?

Absolutely! You can make the pie a day in advance. Just store it in the refrigerator after it has cooled down.

3. Is this pie gluten-free?

If you use a gluten-free pie crust, this Purple Sweet Potato Pie can be made gluten-free. Be sure to check the ingredients of the crust you choose!