Cookie & Cream Oreo Pie

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Decadent Cookie & Cream Oreo Pie slice topped with whipped cream and Oreo crumbs
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Looking for a delightful dessert that everyone will love? The Cookie & Cream Oreo Pie is a perfect choice! This pie is rich, creamy, and full of Oreo goodness. It’s easy to make and ideal for parties, special occasions, or just a sweet treat at home.

Why Make This Recipe

There are plenty of reasons to make this Cookie & Cream Oreo Pie. It is simple to prepare and requires no baking (except for the crust). The combination of smooth cream and crunchy Oreo pieces creates a delicious texture. Plus, this pie is sure to impress friends and family with its beautiful presentation. It’s a dessert that can bring smiles to any gathering!

How to Make Cookie & Cream Oreo Pie

Ingredients:

  • 1 1/2 cups Oreo cookie crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1 cup crushed Oreo cookies (about 20 cookies)
  • 1 package Oreo cookies (for decoration)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Oreo crumbs, granulated sugar, and melted butter.
  3. Press the mixture firmly into the bottom of a pie dish to form an even crust.
  4. Bake for 8-10 minutes, or until the crust is set and firm. Let it cool completely.
  5. In a mixing bowl, whip the heavy cream until stiff peaks form.
  6. In a separate bowl, beat the powdered sugar, butter, and vanilla extract until smooth.
  7. Gently fold in the whipped cream and then fold in the crushed Oreo cookies until well combined.
  8. Pour the creamy filling into the cooled Oreo crust. Smooth the top with a spatula.
  9. Refrigerate for 4 hours or until fully set.
  10. Before serving, top with additional Oreo cookies for decoration.

Optional: Top with whipped cream and extra crushed Oreos, drizzle with chocolate ganache, or serve with a scoop of vanilla ice cream.

How to Serve Cookie & Cream Oreo Pie

Slice the pie into wedges and serve chilled. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Enjoy it with friends or family for a delightful dessert experience!

How to Store Cookie & Cream Oreo Pie

Keep any leftover pie in the refrigerator. Cover it well with plastic wrap or keep it in an airtight container. It will stay fresh for about 3-4 days, making it a great treat to have on hand for later.

Tips to Make Cookie & Cream Oreo Pie

  • Make sure your heavy cream is cold before whipping for the best volume.
  • Don’t skip chilling the pie! It helps everything set properly and improves the texture.
  • For a fun twist, try adding mini chocolate chips to the filling for extra flavor.

Variation

You can switch up the filling by adding different flavors of pudding mix or using different types of cream. For example, try using mint or peanut butter Oreos for a unique taste.

FAQs

1. Can I use regular cream instead of heavy cream?
It’s best to use heavy cream for the best whipping results. Regular cream may not whip up as well.

2. How can I crush the Oreos easily?
You can crush Oreos in a food processor for a fine crumb or place them in a zip-top bag and use a rolling pin to crush them.

3. How long does this pie take to set?
The pie needs to be refrigerated for at least 4 hours, but overnight is even better to let all the flavors meld together.

Enjoy baking your Cookie & Cream Oreo Pie and share it with everyone!

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Cookie & Cream Oreo Pie

  • Author: olivia
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A rich, creamy pie made with Oreo cookies, perfect for parties or a sweet treat.

Ingredients

Scale
  • 1 1/2 cups Oreo cookie crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1 cup crushed Oreo cookies (about 20 cookies)
  • 1 package Oreo cookies (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Oreo crumbs, granulated sugar, and melted butter.
  3. Press the mixture firmly into the bottom of a pie dish to form an even crust.
  4. Bake for 8-10 minutes, or until the crust is set and firm. Let it cool completely.
  5. In a mixing bowl, whip the heavy cream until stiff peaks form.
  6. In a separate bowl, beat the powdered sugar, butter, and vanilla extract until smooth.
  7. Gently fold in the whipped cream and then fold in the crushed Oreo cookies until well combined.
  8. Pour the creamy filling into the cooled Oreo crust. Smooth the top with a spatula.
  9. Refrigerate for 4 hours or until fully set.
  10. Before serving, top with additional Oreo cookies for decoration.

Notes

Serve chilled with whipped cream or vanilla ice cream.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: Oreo pie, cookie dessert, no-bake dessert, party dessert

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