Apple Pie Cheesecake Cookies

Apple Pie Cheesecake Cookies bring together the best of both worlds: the comforting flavors of apple pie and the creamy goodness of cheesecake, all wrapped up in a delightful cookie. These treats are perfect for fall gatherings, cozy evenings, or any time you crave something sweet and delicious. With a soft cookie base, a sweet apple filling, and a splash of caramel on top, these cookies are sure to impress family and friends.

Why Make This Recipe

Making Apple Pie Cheesecake Cookies is a great choice for several reasons. First, they combine the iconic tastes of apple pie with the richness of cheesecake. Second, they are easy to prepare and bake, making them a perfect baking project for all skill levels. Lastly, these cookies have an inviting aroma that fills your kitchen and brings everyone together. Whether you are looking to satisfy a sweet tooth or impress your guests, this recipe is a winner!

How to Make Apple Pie Cheesecake Cookies

Ingredients:

1 3⁄4 cups all-purpose flour
1 teaspoon baking powder
1⁄4 teaspoon salt
8 oz. cream cheese (room temperature)
1/2 cup + 2 tablespoons unsalted butter (room temperature)
3/4 cup sugar
1 large egg (room temperature)
1 1⁄2 teaspoons vanilla extract
About 3⁄4 cup Lotus Biscoff (Speculoos) cookie crumbs
2 medium apples (peeled and diced into small pieces)
1 tablespoon lemon juice
1/4 cup light brown sugar
1 teaspoon cinnamon
1⁄4 teaspoon nutmeg
1⁄4 teaspoon cloves
1 tablespoon cornstarch
2 tablespoons water (or more if needed)
1/3 cup caramel sauce (for serving)

Directions:

Apple Pie Filling: In a saucepan, combine chopped apples, brown sugar, lemon juice, cinnamon, nutmeg, cloves, and cornstarch. Stir to mix and cook over medium heat for 5-10 minutes, until the apples soften slightly. Add water a tablespoon at a time to adjust the filling’s consistency. Set aside to cool.
Cookies: In a separate bowl, whisk together flour, baking powder, and salt. In a large bowl, use an electric mixer to beat the cream cheese, butter, sugar, and vanilla extract until smooth and creamy (about 2 minutes). Add the egg and beat until combined. Lower the mixer speed and gradually mix in the flour mixture until just combined. Refrigerate the dough for at least 1 hour (up to 2 days if needed).
Assembly & Baking: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or Silpat liners. Place Biscoff cookie crumbs in a shallow dish. Roll the dough into 1 1⁄4-inch balls and coat each ball in the cookie crumbs. Place the dough balls 2 inches apart on the prepared sheets. Use a tablespoon or your finger to make an indentation in each ball. Fill each indentation with about 2 teaspoons of the apple pie filling. Bake for 15 to 18 minutes, or until golden brown around the edges. Let cool on the sheet for 10 minutes before transferring to a wire rack to cool completely.
Finishing Touch: Drizzle the cooled cookies with caramel sauce before serving.

Serving Suggestion:

Serve these cookies warm with a glass of milk or a cup of hot cider for the ultimate cozy treat!

How to Store Apple Pie Cheesecake Cookies

To store your Apple Pie Cheesecake Cookies, place them in an airtight container. You can keep them at room temperature for up to 3 days. For longer storage, consider refrigerating them where they can last up to a week. You can also freeze the cookies for up to 3 months; just make sure to wrap them well to prevent freezer burn.

Tips to Make Apple Pie Cheesecake Cookies

Make sure your cream cheese and butter are at room temperature for easy mixing.
If the dough is too sticky, chill it a little longer before rolling it into balls.
You can adjust the spices in the filling according to your preference for a unique flavor twist.
For a crunchier texture, consider adding chopped nuts to the cookie dough or sprinkling them on top before baking.

Variation

Feel free to make these cookies your own by adding different ingredients. You can use pears instead of apples for a different fruit flavor or mix in some chocolate chips for an extra sweet touch.

FAQs

1. Can I use other types of apples?
Yes, you can use any variety of apples that you enjoy. Granny Smith apples add a nice tartness, while Honeycrisp apples are sweet and juicy.

2. What can I use instead of Biscoff cookie crumbs?
If you don’t have Biscoff cookie crumbs, you can substitute them with graham cracker crumbs or crushed digestive biscuits for a similar flavor and texture.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just remember to let it sit at room temperature for a few minutes before rolling it into balls.

Enjoy baking these delightful Apple Pie Cheesecake Cookies and sharing them with your loved ones!