Cookies and Cream Cookies

Cookies and Cream Cookies are a delightful treat that combines the rich flavors of chocolate and cream. They are packed with crushed Oreos, white chocolate chips, and Hershey’s Cookies & Cream candy bars, making them a cookie lover’s dream! These cookies are perfect for any occasion, whether you’re celebrating a birthday or just enjoying a sweet snack at home.

Why Make This Recipe

Making Cookies and Cream Cookies is a fantastic way to satisfy your sweet tooth. They are easy to prepare and are sure to impress family and friends. The combination of flavors creates a deliciously gooey center with a crispy edge. Plus, you can enjoy them fresh from the oven or save some for later. Every bite brings a delightful crunch from the Oreos, making these cookies uniquely special.

How to Make Cookies and Cream Cookies

Ingredients:

1 cup unsalted butter, cold and cubed
1 cup brown sugar, packed
1/4 cup granulated sugar
2 cold eggs
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon cornstarch
1 teaspoon salt
1 teaspoon baking soda
1/2 cup white chocolate chips
1/2 cup mini chocolate chips
1 cup chopped Hershey’s Cookies & Cream candy bars
1 cup crushed Oreos

Directions:

Preheat your oven to 410°F and line two large cookie sheets with parchment paper.
In a stand mixer, cream the cold cubed butter for 1 minute. Then, add both sugars and whip on high for 3 minutes until light and fluffy.
Add in the eggs and vanilla, mixing well after each addition.
Gradually add the flour, cornstarch, baking soda, and salt. Mix on low speed until just combined. Be careful not to overmix.
Gently fold in the white chocolate chips, mini chocolate chips, chopped Hershey’s bars, and crushed Oreos. Save a little for topping later.
Divide the dough into 8 large baseball-sized balls and place 4 on each cookie sheet. Press the reserved toppings on top of the dough balls.
Bake for 9-10 minutes until the cookies are golden but still gooey in the center.
Let the cookies cool on the pan for 5 minutes before transferring them to a rack to finish cooling.
Enjoy your giant, indulgent cookies with a tall glass of milk!

How to Serve Cookies and Cream Cookies

For the best experience, serve your Cookies and Cream Cookies warm, right out of the oven. They pair perfectly with a cold glass of milk, coffee, or even a scoop of vanilla ice cream for an extra treat. You can also display them on a nice plate for guests or keep them in a jar for easy snacking.

How to Store Cookies and Cream Cookies

To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They should last about 3-5 days. If you want to keep them for a longer time, you can freeze them. Simply place the cookies in a freezer-safe bag or container, and they will stay good for up to 3 months. Just let them thaw at room temperature before enjoying.

Tips to Make Cookies and Cream Cookies

Make sure your butter is cold and cubed. This helps create a nice texture in the cookies.
Don’t overmix the dough after adding the flour. This keeps the cookies tender.
For an extra treat, you can add chopped nuts or candy pieces to the dough.
If you want smaller cookies, simply make smaller dough balls and adjust the baking time.

Variation

If you want to switch things up, you can try using different types of chocolate or candy bars. Milk chocolate or dark chocolate chips can add a new flavor. You can also substitute the Oreos with other favorite cookies for a unique twist.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but using unsalted butter gives the best flavor.

Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough in advance and refrigerate it for up to 2 days before baking.

Q: What if I don’t have a stand mixer?
A: You can use a hand mixer or mix the ingredients by hand with a wooden spoon. Just make sure to cream the butter and sugars well.

Enjoy baking and savoring these delicious Cookies and Cream Cookies!

Cookies and Cream Cookies

Author: olivia
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious cookies packed with crushed Oreos, white chocolate chips, and Hershey’s Cookies & Cream candy bars, perfect for any occasion.

Instructions

Preheat your oven to 410°F and line two large cookie sheets with parchment paper.
In a stand mixer, cream the cold cubed butter for 1 minute. Then, add both sugars and whip on high for 3 minutes until light and fluffy.
Add in the eggs and vanilla, mixing well after each addition.
Gradually add the flour, cornstarch, baking soda, and salt. Mix on low speed until just combined. Be careful not to overmix.
Gently fold in the white chocolate chips, mini chocolate chips, chopped Hershey’s bars, and crushed Oreos. Save a little for topping later.
Divide the dough into 8 large baseball-sized balls and place 4 on each cookie sheet. Press the reserved toppings on top of the dough balls.
Bake for 9-10 minutes until the cookies are golden but still gooey in the center.
Let the cookies cool on the pan for 5 minutes before transferring them to a rack to finish cooling.

Notes

For the best experience, serve warm with a glass of milk. Store in an airtight container for up to 3-5 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 400
Sugar: 15g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: cookies, dessert, cookies and cream, chocolate, baked goods

Ingredients

Instructions

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Welcome! I'm Chef Olivia, and I'm thrilled to share delicious, easy-to-follow homemade recipes that will fill your kitchen with joy. From indulgent desserts to comforting meals, let's cook something wonderful together!