Apple Crumble Cheesecake
Introduction
Apple Crumble Cheesecake is a delightful dessert that combines the creaminess of cheesecake with the classic flavors of baked apples and a crunchy crumble topping. It is an indulgent treat that is perfect for any occasion, be it a family gathering, a holiday celebration, or simply a sweet way to end your day.
Why Make This Recipe
This recipe is a delicious way to enjoy the taste of fall all year round. The combination of sweet apples, creamy cheesecake, and a buttery crumble creates a heavenly dessert that everyone will love. Plus, making this cheesecake from scratch allows you to customize it according to your taste, making it even more special!
How to Make Apple Crumble Cheesecake
Making Apple Crumble Cheesecake is a rewarding experience. Follow these simple steps to create a dessert that will impress your family and friends.
Ingredients
- 5 apples, cored and peeled
- 2/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons lemon juice
- 4 tablespoons water
- 1/2 cup unsalted butter
- 4 teaspoons cornstarch, mixed with a little water
- 3 cups graham cracker crumbs
- 5.2 oz unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 28 oz cream cheese, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups granulated sugar
- 1 cup sour cream
- 4 eggs
- 2 tablespoons cornstarch
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/3 teaspoon kosher salt
- 3.1 oz unsalted butter, melted
- 1/3 cup brown sugar
Directions
- Prepare the Apple Filling: In a saucepan, combine butter, water, brown sugar, cinnamon, lemon juice, nutmeg, and salt. Add sliced apples and cook for 10 minutes. Stir in cornstarch mixed with water and set aside to cool.
- Make the Crust: Preheat your oven to 350°F (180°C). In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press the mixture into a pan and bake for 7-8 minutes. Allow it to cool to room temperature.
- Make the Cheesecake Filling: Lower the oven temperature to 280°F (140°C). In a large bowl, beat cream cheese, sugar, and vanilla together. Mix in sour cream and eggs, then sift in cornstarch and blend until the mixture is smooth.
- Make the Crumble Topping: In another bowl, combine flour, oats, brown sugar, salt, cinnamon, and melted butter. Mix until crumbly.
- Assembly: Pour half of the cheesecake mixture onto the crust. Add the apple filling, and then top with the remaining cheesecake mixture. Finally, sprinkle the crumble topping over everything.
- Bake: Bake for 1 hour. Once done, let the cheesecake cool in the oven with the door slightly open. Chill it in the refrigerator for at least 5 hours before serving.
How to Serve Apple Crumble Cheesecake
Serve the cheesecake chilled, cut into slices. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra special treat!
How to Store Apple Crumble Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 5 days.
Tips to Make Apple Crumble Cheesecake
- Use a mix of tart and sweet apples for a more complex flavor.
- Let the cheesecake cool gradually to prevent cracks on the surface.
- For a richer flavor, consider adding a splash of caramel sauce on top.
Variation
You can try adding nuts like walnuts or pecans to the crumble topping for extra crunch. Also, feel free to substitute different fruits, such as pears or cherries, to create your own unique version.
FAQs
Q1: Can I make this cheesecake ahead of time?
Yes! You can make Apple Crumble Cheesecake one day in advance. It tastes even better the next day after it has chilled overnight.
Q2: Can I freeze Apple Crumble Cheesecake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before serving.
Q3: What apples are best for this recipe?
Granny Smith or Honeycrisp apples are great choices as they hold their shape and provide a nice tangy flavor.
Creating this Apple Crumble Cheesecake is an enjoyable activity that results in a delicious dessert. Follow these steps and indulge in a slice of this delightful treat!
PrintApple Crumble Cheesecake
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining creamy cheesecake with baked apples and a crunchy crumble topping.
Ingredients
- 5 apples, cored and peeled
- 2/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons lemon juice
- 4 tablespoons water
- 1/2 cup unsalted butter
- 4 teaspoons cornstarch, mixed with a little water
- 3 cups graham cracker crumbs
- 5.2 oz unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 28 oz cream cheese, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups granulated sugar
- 1 cup sour cream
- 4 eggs
- 2 tablespoons cornstarch
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/3 teaspoon kosher salt
- 3.1 oz unsalted butter, melted
- 1/3 cup brown sugar
Instructions
- Prepare the Apple Filling: In a saucepan, combine butter, water, brown sugar, cinnamon, lemon juice, nutmeg, and salt. Add sliced apples and cook for 10 minutes. Stir in cornstarch mixed with water and set aside to cool.
- Make the Crust: Preheat your oven to 350°F (180°C). In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press the mixture into a pan and bake for 7-8 minutes. Allow it to cool to room temperature.
- Make the Cheesecake Filling: Lower the oven temperature to 280°F (140°C). In a large bowl, beat cream cheese, sugar, and vanilla together. Mix in sour cream and eggs, then sift in cornstarch and blend until the mixture is smooth.
- Make the Crumble Topping: In another bowl, combine flour, oats, brown sugar, salt, cinnamon, and melted butter. Mix until crumbly.
- Assembly: Pour half of the cheesecake mixture onto the crust. Add the apple filling, and then top with the remaining cheesecake mixture. Finally, sprinkle the crumble topping over everything.
- Bake: Bake for 1 hour. Once done, let the cheesecake cool in the oven with the door slightly open. Chill it in the refrigerator for at least 5 hours before serving.
Notes
Serve chilled, with whipped cream or vanilla ice cream for an extra special treat. Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, apple crumble, fall recipe, creamy
