If you love desserts that are easy to make and taste amazing, then you’re in for a treat! The Strawberry Cheesecake Dump Cake Delight is a simple yet delightful dessert that combines the sweetness of strawberries with the richness of cheesecake. This recipe is perfect for family gatherings, parties, or just a sweet craving at home.

Why Make This Recipe

This recipe is perfect for anyone who wants to impress guests without spending hours in the kitchen. It requires minimal effort and is made with just a few simple ingredients. The result is a delicious dessert that is fruity, creamy, and utterly satisfying. Plus, it is a great way to use strawberry pie filling, making it a fantastic option for any time of year!

How to Make Strawberry Cheesecake Dump Cake Delight

Making Strawberry Cheesecake Dump Cake Delight is both fun and easy. Follow these simple steps to create this mouthwatering dessert that everyone will love!

Ingredients:

42 oz strawberry pie filling
8 oz cream cheese, softened
1/4 cup sour cream
1/2 cup powdered sugar
1 tsp vanilla extract
15.25 oz white cake mix
1 cup salted butter, cold

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
In a medium bowl, use a hand mixer to beat together the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
Drop spoonfuls of the cream cheese mixture over the strawberry filling, then spread it out as evenly as possible.
Evenly sprinkle the dry white cake mix over the cream cheese layer, covering it completely.
Slice the cold butter into thin pats and arrange them evenly over the dry cake mix, covering as much of the cake mix as possible.
Place the baking dish in the oven and bake for about 40 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.
Remove the cake from the oven and let it cool for at least 15 minutes before serving.
Serve this heavenly Strawberry Cheesecake Dump Cake Delight warm or at room temperature. It’s the perfect blend of fruity, creamy, and buttery goodness!

How to Serve Strawberry Cheesecake Dump Cake Delight

You can serve this lovely dessert warm, right out of the oven, or let it cool to room temperature. It goes great with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, garnish with fresh strawberries on top!

How to Store Strawberry Cheesecake Dump Cake Delight

To store any leftovers, keep the cake covered in the refrigerator. It should stay fresh for about 3-4 days. You can also reheat individual servings in the microwave for a quick treat.

Tips to Make Strawberry Cheesecake Dump Cake Delight

Make sure to use softened cream cheese for a smooth texture.
You can add a sprinkle of cinnamon or nutmeg to the cake mix for extra flavor.
If you want to make it a bit healthier, consider using reduced-fat cream cheese and low-sugar pie filling.

Variation

Feel free to switch out the strawberry pie filling for other fruits like blueberry or cherry to create different flavors. You can also try using different flavored cake mixes for more variety!

FAQs

1. Can I make this dessert in advance?
Yes! You can prepare the layers in advance and bake it right before serving.

2. What if I can’t find strawberry pie filling?
You can use fresh strawberries or other fruit fillings like raspberry or cherry.

3. Can I freeze leftovers?
Yes, you can freeze the cake for up to 2 months. Just cover it well to prevent freezer burn.

Now that you know how to make this delightful dessert, grab your ingredients and start baking! Enjoy the sweet and creamy goodness of Strawberry Cheesecake Dump Cake Delight!