Boston Cream Pie Cookies

Boston Cream Pie Cookies are a delightful treat that combines the classic flavors of Boston cream pie into a fun, easy-to-eat cookie form. These cookies are perfect for any occasion, whether it’s a family gathering, a dessert table at a party, or simply a sweet indulgence at home. With their soft texture, creamy filling, and rich chocolate topping, these cookies are sure to please anyone with a sweet tooth!

Why Make This Recipe

There are many reasons to make Boston Cream Pie Cookies. First, they are simple to prepare, making them a great choice for bakers of all skill levels. Second, they offer a unique spin on a classic dessert. If you love Boston cream pie, you’ll enjoy these cookies even more, as they encapsulate all the delicious flavors in a convenient cookie form. Plus, they’re perfect for sharing, bringing people together to enjoy a sweet moment.

How to Make Boston Cream Pie Cookies

Making Boston Cream Pie Cookies is fun and easy! Follow the simple steps below to whip up your own batch.

Ingredients:

1 1⁄2 cups all-purpose flour
1⁄2 teaspoon baking powder
1⁄4 teaspoon salt
1⁄2 cup unsalted butter, softened
3⁄4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
3⁄4 cup semi-sweet chocolate chips
1⁄3 cup heavy cream

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Then, add the egg and vanilla extract, mixing well.
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten each ball slightly and create an indent in the center for the filling later.
Bake for 8-10 minutes, or until the edges are golden. Allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Place in the fridge for 5 minutes to set.
Heat the heavy cream until it begins to simmer. Pour the hot cream over the semi-sweet chocolate chips and let it sit for 2 minutes. Stir until smooth.
Spoon the chilled vanilla pudding into the center indent of each cooled cookie. Drizzle the chocolate ganache over the top of the pudding, then let the ganache set before serving.

How to Serve Boston Cream Pie Cookies

Serve your Boston Cream Pie Cookies on a nice platter for everyone to enjoy. They are best served fresh, and you can accompany them with a glass of cold milk or a cup of coffee. These cookies also work great at parties or as part of a dessert table!

How to Store Boston Cream Pie Cookies

To keep your Boston Cream Pie Cookies fresh, store them in an airtight container. They will last for about 3-4 days at room temperature. If you want to keep them longer, consider refrigerating them, but be sure to consume them within a week for the best taste.

Tips to Make Boston Cream Pie Cookies

Make sure your butter is softened for easier mixing.
For extra sweetness, add a little powdered sugar to the pudding filling.
If you want to make them more indulgent, you can add a sprinkle of mini chocolate chips on top of the ganache before it sets.

Variation

You can try using white chocolate chips or even caramel in place of the chocolate ganache for a different flavor profile. Additionally, consider adding some chopped nuts to the filling for an added crunch!

FAQs

1. Can I use homemade pudding instead of instant pudding mix?
Yes, you can use homemade pudding! Just ensure it’s thick enough to hold its shape.

2. Can I freeze these cookies?
Yes, you can freeze unfilled cookies for up to 3 months. Just thaw them before filling them with pudding and ganache.

3. What can I use instead of heavy cream for the ganache?
You can substitute heavy cream with half-and-half or whole milk, but the ganache may be a bit thinner.