Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Get ready for a sweet treat that combines your favorite candies with creamy ice cream! The Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is a delightful dessert that is sure to impress. This recipe is packed with cookie dough, Snickers bars, and Reese’s peanut butter cups, making it the ultimate indulgence for candy lovers.
Why Make This Recipe
Why settle for plain ice cream when you can enjoy a bowl full of fun and flavor? This recipe is perfect for parties, family gatherings, or just a cozy night in. It’s simple to make and combines a variety of textures and tastes. Plus, who can resist the creaminess of homemade ice cream mixed with cookie dough and candy? It’s a dessert that brings smiles to everyone!
How to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Making this delicious ice cream is easy and fun! Just follow these simple steps, and you’ll have a fantastic treat ready to enjoy.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped Reese’s peanut butter cups
Directions:
Make the Cookie Dough: In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the milk and vanilla extract, then mix in the flour and salt. Fold in the mini chocolate chips. Roll the cookie dough into small balls and set aside.
Prepare the Ice Cream Base: In a large bowl, whisk the heavy cream, sweetened condensed milk, and vanilla extract until light and fluffy (about 3-4 minutes).
Combine Ingredients: Gently fold in the chopped Snickers and Reese’s pieces, along with the cookie dough balls.
Freeze: Pour the mixture into a loaf pan or freezer-safe container. Freeze for at least 4-6 hours, or until firm.
Serve & Enjoy: Scoop out generous portions of this creamy, cookie-filled delight and share with friends or enjoy it all for yourself!
How to Serve Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Serve this extravagant ice cream in bowls or cones, topped with extra candy pieces or a drizzle of chocolate sauce. It’s perfect for hot days or as a dessert after dinner. Don’t forget to share it with family and friends for an even sweeter experience!
How to Store Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Store any leftovers in an airtight container in the freezer. It will keep well for up to two weeks. Just make sure it’s tightly sealed to prevent ice crystals from forming, which can alter the texture.
Tips to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
- Make sure your butter is softened properly for easy mixing.
- If you want softer cookie dough, chill it in the fridge for about 30 minutes before rolling.
- Experiment with other candies if you want to change things up!
Variation
You can swap out Snickers and Reese’s for other candies like M&M’s or crushed Oreos. Just make sure to keep the balance of creaminess and texture for the best taste!
FAQs
1. Can I use other types of candy?
Yes! Feel free to mix in your favorite candies. Just remember to keep the same amounts for a balanced flavor.
2. Is this recipe safe for raw cookie dough lovers?
The cookie dough in this recipe is made with heat-treated flour, which reduces the risk of foodborne illness. However, if you prefer, you can skip the cookie dough and just use the ice cream part.
3. How can I make this recipe dairy-free?
You can substitute the heavy cream with coconut cream and the sweetened condensed milk with a dairy-free alternative. Just check the labels to ensure they fit your dietary needs.
Enjoy making this Snickers & Reese’s Cookie Dough Ice Cream Extravaganza, and prepare for a deliciously sweet experience!
Print
Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining cookie dough, Snickers, and Reese’s, perfect for candy lovers!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped Reese’s peanut butter cups
Instructions
- Make the Cookie Dough: In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the milk and vanilla extract, then mix in the flour and salt. Fold in the mini chocolate chips. Roll the cookie dough into small balls and set aside.
- Prepare the Ice Cream Base: In a large bowl, whisk the heavy cream, sweetened condensed milk, and vanilla extract until light and fluffy (about 3-4 minutes).
- Combine Ingredients: Gently fold in the chopped Snickers and Reese’s pieces, along with the cookie dough balls.
- Freeze: Pour the mixture into a loaf pan or freezer-safe container. Freeze for at least 4-6 hours, or until firm.
- Serve & Enjoy: Scoop out generous portions of this creamy, cookie-filled delight and share with friends or enjoy it all for yourself!
Notes
Ensure butter is properly softened for easy mixing. For softer cookie dough, chill before rolling. Experiment with other candies for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: ice cream, dessert, cookie dough, candy, Snickers, Reese's, sweet treat