Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting is a delicious and moist cake that combines the classic flavors of banana bread with a sweet and creamy topping. This cake is perfect for breakfast, dessert, or any gathering. It is simple to make and will surely please everyone who tries it!

Why Make This Recipe

This recipe is great for several reasons. First, it is an excellent way to use ripe bananas that you might have sitting on your countertop. Second, the combination of flavors in this cake is delightful. The sweetness of the bananas pairs perfectly with the rich cream cheese frosting. Lastly, the cake is easy to make, so even beginner bakers can enjoy the joy of baking!

How to Make Banana Bread Cake

Ingredients:

• 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or milk + 1 tbsp lemon juice/vinegar as a substitute)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3-4 cups powdered sugar (adjust for sweetness)
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream (optional for a smoother consistency)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla.
3. Stir in the mashed bananas, then alternately add the flour mixture and buttermilk, starting and ending with the flour. Mix until everything is just combined.
4. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool completely in the pan.
5. In a bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla, and heavy cream (if desired) until creamy and smooth. Spread the frosting over the cooled cake, slice, and serve!

How to Serve Banana Bread Cake

Banana Bread Cake is best served at room temperature or slightly chilled. You can cut it into squares and enjoy it as it is or pair it with a nice cup of coffee or tea. It’s also a great addition to brunch or potluck gatherings!

How to Store Banana Bread Cake

You can store Banana Bread Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer time, you can refrigerate it for up to a week. Just remember to let it reach room temperature before serving to enjoy its full flavor.

Tips to Make Banana Bread Cake

• Make sure your bananas are very ripe for the best flavor.
• Don’t overmix the batter; mix just until combined for a fluffy texture.
• If the cream cheese frosting is too thick, add a little more heavy cream to reach your desired consistency.

Variation

You can add nuts or chocolate chips to the batter for extra flavor and texture. Walnuts or pecans complement the banana bread flavors nicely!

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just defrost them and mash before using.

2. How can I make this recipe gluten-free?
You can replace all-purpose flour with a gluten-free flour blend.

3. Can I make this cake ahead of time?
Absolutely! You can make the cake a day in advance and frost it on the day you plan to serve it for the best flavor and freshness.

Enjoy baking and indulging in this wonderful Banana Bread Cake with Cream Cheese Frosting!