Name: Blackberry Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 30 min
Cuisine: Baked Goods
Ingredients: 240g (1 cup) Whole milk; 2 1/2 teaspoons Instant or active dry yeast; 50g (1/4 cup) Granulated sugar; 530g (4 1/4 cups) All-purpose flour, plus more for dusting; 2 large Eggs; 1 teaspoon Salt; 85g (6 Tablespoons) Unsalted butter, softened to room temperature; 300g (10.5 oz) Blackberries; 50g (1/4 cup) Granulated sugar (for filling); 1 1/2 Tablespoons Cornstarch; 1 Tablespoon Lemon juice; Pinch of salt (for filling); 113g (4 oz) Cream cheese, softened to room temperature; 30g (2 Tablespoons) Unsalted butter, softened to room temperature (for frosting); 180g (1 1/2 cups) Powdered sugar; 3 Tablespoons Blackberry filling; 1/2 teaspoon Vanilla extract or paste; Pinch of salt (for frosting)

Jump to Recipe

Blackberry cinnamon rolls are a delightful treat that combines the warm, comforting flavors of cinnamon with the sweet-tart taste of blackberries. These rolls are perfect for breakfast, brunch, or a special dessert. The fluffy dough, combined with a delicious blackberry filling and creamy frosting, makes for a satisfying and indulgent experience. Whether you’re sharing them with family or enjoying them alone, these rolls are sure to please.

Why Make This Recipe

Making blackberry cinnamon rolls is a great way to enjoy homemade baked goods. They are fresh, tasty, and smell amazing as they bake in your kitchen. The addition of blackberries gives these rolls a unique twist, adding both flavor and color. Plus, you get to enjoy the process of making them from scratch, which can be a fun and rewarding experience.

How to Make Blackberry Cinnamon Rolls

Ingredients:

240g (1 cup) Whole milk
2 1/2 teaspoons Instant or active dry yeast
50g (1/4 cup) Granulated sugar
530g (4 1/4 cups) All-purpose flour, plus more for dusting
2 large Eggs
1 teaspoon Salt
85g (6 Tablespoons) Unsalted butter, softened to room temperature
300g (10.5 oz) Blackberries
50g (1/4 cup) Granulated sugar (for filling)
1 1/2 Tablespoons Cornstarch
1 Tablespoon Lemon juice
Pinch of salt (for filling)
113g (4 oz) Cream cheese, softened to room temperature
30g (2 Tablespoons) Unsalted butter, softened to room temperature (for frosting)
180g (1 1/2 cups) Powdered sugar
3 Tablespoons Blackberry filling
1/2 teaspoon Vanilla extract or paste
Pinch of salt (for frosting)

Directions:

Warm the Milk: In a small saucepan, warm the milk to about 95-104°F (35-40°C) and pour it into the bowl of a stand mixer.
Activate Yeast: Sprinkle the yeast and sugar over the milk. Let it sit for 5-10 minutes if using active dry yeast.
Mix Ingredients: Add flour, salt, and eggs to the milk mixture. Mix on low speed until a thick dough forms.
Add Butter: Gradually add the softened butter while mixing on medium speed for about 10 minutes.
First Rise: Shape the dough into a ball, place it in a greased bowl, cover, and let it rise until doubled in size, about 1-1.5 hours.
Make the Filling: Cook blackberries, sugar, cornstarch, lemon juice, and salt in a saucepan until thickened. Let cool.
Assemble the Rolls: Roll out the risen dough, spread the filling, roll tightly, and slice into 12 pieces.
Second Rise: Cover the rolls and let them rise for another 30-45 minutes.
Preheat Oven: Preheat to 350°F (175°C).
Bake: Bake the rolls for 25 minutes until golden brown.
Make the Frosting: Beat cream cheese, butter, powdered sugar, blackberry filling, vanilla, and salt until smooth.
Frost the Rolls: Spread frosting over the cooled rolls and serve.

How to Serve Blackberry Cinnamon Rolls

These blackberry cinnamon rolls are best enjoyed fresh and warm. You can serve them as they are, or with an extra drizzle of frosting on top. Pair them with a cup of coffee or tea for a perfect breakfast or brunch treat.

How to Store Blackberry Cinnamon Rolls

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. You can also freeze the rolls. Wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw and reheat them in the oven.

Tips to Make Blackberry Cinnamon Rolls

Make sure your yeast is fresh for a better rise in the dough.
Use ripe blackberries for the best flavor.
If the dough is too sticky, add a little more flour while kneading.
For a sweet twist, add cinnamon to the blackberry filling.
Feel free to adjust the sweetness in the frosting to your taste.

Variation

You can try using different berries, such as raspberries or blueberries, instead of blackberries. This will change the flavor but keep the deliciousness.

FAQs

1. Can I use frozen blackberries?
Yes, you can use frozen blackberries. Just make sure to thaw and drain them before using.

2. How can I make the rolls ahead of time?
You can prepare the rolls up to the second rising step, cover them, and refrigerate overnight. In the morning, let them come to room temperature before baking.

3. What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or in a cold environment. Make sure your ingredients are at room temperature and give the dough more time to rise in a warm place.