Mini Brown Butter Popovers with Jammy Strawberries

Discover the delightful experience of Mini Brown Butter Popovers with Jammy Strawberries! These delightful treats are light, airy, and bursting with flavor. When you take a bite, the warm popover blends perfectly with the sweet and tangy strawberries, creating a delicious combination that is perfect for any occasion.

Why Make This Recipe

Why should you try making Mini Brown Butter Popovers with Jammy Strawberries? For starters, they are easy to make and require simple ingredients you likely already have in your kitchen. They are versatile too! Serve them at brunch, as a snack, or for dessert. Plus, who can resist the nutty flavor of brown butter alongside fresh, sweet strawberries? It’s a treat that brings joy to everyone!

How to Make Mini Brown Butter Popovers with Jammy Strawberries

Making these popovers is simple and involves just a few steps. Let’s dive right into the ingredients and directions to create this tasty dish!

Ingredients:

14 teaspoons + 4 tablespoons Salted butter (divided)
1 1/2 cups Whole milk, at room temperature
3 large Eggs, at room temperature
1 tablespoon Salted butter, melted
1 teaspoon Vanilla extract
1 1/2 cups All-purpose flour
1 teaspoon Kosher salt
1/3 cup Granulated sugar
2-3 teaspoons Lemon zest
1/4 teaspoon Vanilla bean powder (optional)
2 cups Strawberries, sliced
1 tablespoon Granulated sugar
2 tablespoons Strawberry jam
1 tablespoon St. Germain (elderflower liquor) (optional)

Directions:

Preheat the oven to 450°F (232°C) and prepare a 12-cup muffin pan by adding 1 teaspoon of butter to each cup. Place the pan in the oven for 3-5 minutes to heat.
In a medium bowl, whisk together the milk and eggs until frothy. Add the melted butter, vanilla extract, flour, and salt. Whisk until just combined.
Carefully remove the hot muffin pan from the oven. Swirl the melted butter to coat the cups, then fill each cup with batter about 3/4 full.
Bake for 15-18 minutes until the popovers are puffed and golden brown.
In a skillet, melt 4 tablespoons of butter over medium heat until it turns brown and becomes nutty, about 3-4 minutes.
To make the lemon sugar, mix the sugar, lemon zest, and vanilla powder in a shallow bowl.
Toss the sliced strawberries with 1 tablespoon of sugar, strawberry jam, and St. Germain (if using). Let them sit for 5-10 minutes.
Brush the warm popovers with browned butter, roll them in lemon sugar, and top with the jammy strawberries. Enjoy your warm popovers!

How to Serve Mini Brown Butter Popovers with Jammy Strawberries

Serve these popovers warm, straight from the oven, for the best flavor. They make a lovely addition to brunch or as a fun snack at any time of day. You can also serve them with a dollop of whipped cream for an extra treat!

How to Store Mini Brown Butter Popovers with Jammy Strawberries

If you have any leftover popovers, store them in an airtight container at room temperature for up to two days. You can also refrigerate them, but they may lose some of their crispiness. To reheat, simply warm them in the oven for a few minutes until they are hot again.

Tips to Make Mini Brown Butter Popovers with Jammy Strawberries

Ensure your ingredients are at room temperature for the best results.
Don’t open the oven door while the popovers are baking, as this can cause them to deflate.
Use a whisk to combine ingredients without over-mixing, which helps the popovers rise and stay fluffy.

Variation

You can experiment with different fruits! Try using raspberries or blueberries for a variation on the toppings, or even add chocolate chips to the batter for a sweet twist.

FAQs

1. Can I make the batter in advance?
Yes, you can prepare the batter up to a few hours in advance. Just store it in the refrigerator until you’re ready to bake.

2. What if I don’t have a muffin pan?
You can use a popover pan or even a regular baking dish. Just adjust the baking time if necessary.

3. Can I make these popovers without eggs?
While eggs help with the puffiness of the popover, you can try substituting with a flax egg or applesauce for a vegan version. The texture may be different, but they will still be tasty!

Enjoy creating these delicious Mini Brown Butter Popovers with Jammy Strawberries for your next gathering or as a special treat for yourself!