Peanut Butter M&M Cake

Peanut Butter M&M Cake

Introduction

Peanut Butter M&M Cake is a delightful dessert that combines the rich flavor of peanut butter with colorful and crunchy M&M candies. This cake is perfect for birthdays, celebrations, or just a sweet treat at home. Its creamy frosting and tender cake layers will make you and your loved ones smile.

Why Make This Recipe

This recipe is a fantastic way to enjoy the classic flavors of peanut butter and chocolate in a fun and festive cake. The addition of M&M candies not only adds a pop of color but also gives a delightful crunch. Whether you’re a peanut butter lover or just looking for a fun dessert, this cake is sure to impress.

How to Make Peanut Butter M&M Cake

Making Peanut Butter M&M Cake is simple and enjoyable. Follow these easy steps, and you’ll have a delicious cake ready in no time!

Ingredients:

• 1 cup sugar
• 1/2 cup M&M candies
• 1/2 cup peanut butter
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 3 large eggs
• 1/4 tsp salt
• 1/2 cup butter (softened)
• 1 tsp vanilla extract
• 1/2 cup milk
• For the Peanut Butter Frosting:
• 1/2 cup butter (softened)
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1/4 cup milk
• M&Ms for decorating

Directions:

1. Preheat your oven to 350°F (175°C) and grease two cake pans.
2. In a large bowl, cream together 1/2 cup peanut butter, 1/2 cup softened butter, and 1 cup sugar until smooth and fluffy. Add 3 large eggs, 1 tsp vanilla extract, and 1/2 cup milk, mixing until well combined. Gradually stir in 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt until just combined. Gently fold in 1/2 cup M&M candies.
3. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.
4. In a mixing bowl, beat together 1 cup creamy peanut butter and 1/2 cup softened butter until fluffy. Gradually add in 2 cups powdered sugar and 1/4 cup milk, mixing until creamy and smooth.
5. Once the cakes are cool, spread a layer of frosting between the cake layers. Cover the top and sides of the cake with the remaining frosting. Decorate the top with additional M&M candies for a colorful finish.

How to Serve Peanut Butter M&M Cake

Serve this delicious cake at room temperature. You can slice it into generous pieces and enjoy it with a glass of milk or a scoop of vanilla ice cream.

How to Store Peanut Butter M&M Cake

Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can refrigerate it for about a week.

Tips to Make Peanut Butter M&M Cake

• Measure your ingredients carefully for the best results.
• Make sure your butter is softened to mix easily.
• Feel free to mix in some chopped nuts for added crunch if desired.

Variation

You can try using crunchy peanut butter instead of creamy for a different texture. You can also substitute chocolate frosting for peanut butter frosting for a chocolatey twist!

FAQs

Q1: Can I use other types of candies instead of M&Ms?
A1: Yes! You can use chocolate chips, nuts, or your favorite candies to customize the cake.

Q2: Is it possible to make this cake gluten-free?
A2: Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.

Q3: Can I freeze the cake?
A3: Yes, you can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil.

Enjoy baking and indulging in this Peanut Butter M&M Cake! It’s sure to be a hit!