No Bake Pineapple Cake

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No bake pineapple cake topped with fresh pineapple slices and whipped cream
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No Bake Pineapple Cake

No Bake Pineapple Cake is a delightful dessert that brings a taste of the tropics right to your table. This cake is creamy, fruity, and incredibly easy to make. With layers of pineapple and a smooth filling, it’s perfect for hot summer days or any time you crave something sweet without turning on the oven.

Why Make This Recipe

There are many reasons to love this No Bake Pineapple Cake. First, it is simple to prepare and requires no baking, making it great for beginners or anyone looking to save time. Second, the combination of cream cheese, pineapple, and whipped cream creates a light and refreshing flavor that can brighten any gathering. Plus, it is a fun way to incorporate fruit into your dessert!

How to Make No Bake Pineapple Cake

Ingredients:

  • 1 3/4 cups vanilla wafer crumbs
  • 6 Tablespoons unsalted butter (melted)
  • 16 oz. cream cheese (room temperature)
  • 1 cup powdered sugar
  • 1 cup pineapple Greek yogurt (room temperature)
  • 5 teaspoons unflavored gelatin
  • 1/2 cup cold water
  • 1 1/2 cups heavy cream (chilled)
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 (20 oz.) can pineapple rings
  • 1 (30 oz.) can pineapple rings
  • Maraschino cherries (for garnish)

Directions:

  1. Prepare the Springform Pan: Place the ring from a 9 x 3-inch springform pan on a plate and set aside.

  2. Make the Crust: In a bowl, stir together the vanilla wafer crumbs and melted butter. Press the mixture firmly into the bottom of the springform pan. Arrange pineapple rings vertically around the inside of the pan, pressing them gently into the crust. Place the pan in the fridge while you make the filling.

  3. Bloom the Gelatin: In a small saucepan, combine 1/2 cup cold water and gelatin. Let it sit for 5 minutes to bloom.

  4. Whip the Cream: In a large bowl, beat the heavy cream until soft peaks form. Add vanilla extract and 1/2 cup powdered sugar; mix to combine and set aside.

  5. Melt the Gelatin: Over low heat, melt the bloomed gelatin until completely dissolved, then set aside to cool slightly.

  6. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese and 1 cup powdered sugar until smooth. Add pineapple Greek yogurt and melted gelatin, mixing until well combined. Gently fold in the whipped cream and chopped pineapple pieces (from 7 pineapple rings).

  7. Assemble the Cake: Spread the mixture over the crust, filling in all gaps around the pineapple rings. Smooth the top and arrange the remaining pineapple rings on top.

  8. Chill the Cake: Refrigerate the cake for a few hours or overnight to set completely.

  9. Remove the Springform Pan: Leave the cake on the counter for 10-15 minutes before removing the springform ring. Run a thin knife under hot water and gently circle around the cake to separate it from the pan. Unlock the ring and lift it off carefully.

  10. Garnish and Serve: Top with maraschino cherries for a festive touch, if desired. Enjoy your refreshing No Bake Pineapple Cake!

How to Serve No Bake Pineapple Cake

Serve your No Bake Pineapple Cake chilled. It makes a lovely presentation with its layers and can be sliced easily. You can also top it with whipped cream or extra pineapple for an extra special touch.

How to Store No Bake Pineapple Cake

To store your No Bake Pineapple Cake, cover it with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. Make sure to keep the cake away from strong odors in the fridge.

Tips to Make No Bake Pineapple Cake

  • Make sure your cream cheese is at room temperature for easy mixing.
  • If you want a richer flavor, try using a flavored Greek yogurt like coconut or vanilla.
  • For an added crunch, consider adding some chopped nuts to the crust.

Variation

You can easily switch up the fruit in this recipe. Consider using peaches, strawberries, or mixed berries for a different flavor profile. You can also use a graham cracker or almond flour crust for a gluten-free option.

FAQs

  1. Can I use fresh pineapple instead of canned?
    Yes, you can use fresh pineapple! Just make sure to chop it into small pieces for the filling and decorations.

  2. How long does it take for the cake to set?
    It typically takes a few hours in the refrigerator to set, but it is best to let it chill overnight for the best texture.

  3. Can I make this cake ahead of time?
    Absolutely! The No Bake Pineapple Cake is a great make-ahead dessert, perfect for parties or gatherings.

Enjoy making and sharing this delicious No Bake Pineapple Cake with friends and family!

Print
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No Bake Pineapple Cake

  • Author: olivia
  • Total Time: 180 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert that brings tropical flavors with creamy layers of pineapple and filling, perfect for summer gatherings.

Ingredients

Scale
  • 1 3/4 cups vanilla wafer crumbs
  • 6 Tablespoons unsalted butter (melted)
  • 16 oz. cream cheese (room temperature)
  • 1 cup powdered sugar
  • 1 cup pineapple Greek yogurt (room temperature)
  • 5 teaspoons unflavored gelatin
  • 1/2 cup cold water
  • 1 1/2 cups heavy cream (chilled)
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 (20 oz.) can pineapple rings
  • 1 (30 oz.) can pineapple rings
  • Maraschino cherries (for garnish)

Instructions

  1. Prepare the Springform Pan: Place the ring from a 9 x 3-inch springform pan on a plate and set aside.
  2. Make the Crust: In a bowl, stir together the vanilla wafer crumbs and melted butter. Press the mixture firmly into the bottom of the springform pan. Arrange pineapple rings vertically around the inside of the pan, pressing them gently into the crust. Place the pan in the fridge while you make the filling.
  3. Bloom the Gelatin: In a small saucepan, combine 1/2 cup cold water and gelatin. Let it sit for 5 minutes to bloom.
  4. Whip the Cream: In a large bowl, beat the heavy cream until soft peaks form. Add vanilla extract and 1/2 cup powdered sugar; mix to combine and set aside.
  5. Melt the Gelatin: Over low heat, melt the bloomed gelatin until completely dissolved, then set aside to cool slightly.
  6. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese and 1 cup powdered sugar until smooth. Add pineapple Greek yogurt and melted gelatin, mixing until well combined. Gently fold in the whipped cream and chopped pineapple pieces (from 7 pineapple rings).
  7. Assemble the Cake: Spread the mixture over the crust, filling in all gaps around the pineapple rings. Smooth the top and arrange the remaining pineapple rings on top.
  8. Chill the Cake: Refrigerate the cake for a few hours or overnight to set completely.
  9. Remove the Springform Pan: Leave the cake on the counter for 10-15 minutes before removing the springform ring. Run a thin knife under hot water and gently circle around the cake to separate it from the pan. Unlock the ring and lift it off carefully.
  10. Garnish and Serve: Top with maraschino cherries for a festive touch, if desired. Enjoy your refreshing No Bake Pineapple Cake!

Notes

Ensure cream cheese is at room temperature for easy mixing. Can switch fruit for variety.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: no bake cake, pineapple dessert, tropical cake, summer dessert

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