Chocolate Chip Cookie Dough Turnovers

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Chocolate chip cookie dough turnovers freshly baked and served with a drizzle of chocolate
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Chocolate Chip Cookie Dough Turnovers

Chocolate Chip Cookie Dough Turnovers are a delightful treat that brings together the flavors of classic chocolate chip cookies and flaky pastry. These turnovers are perfect for dessert or a sweet snack. With warm, gooey cookie dough inside a golden puff pastry, they are sure to please everyone.

Why Make This Recipe

Making Chocolate Chip Cookie Dough Turnovers is a great way to enjoy a beloved dessert in a fun and unique form. They are easy to prepare and allow you to enjoy the taste of cookie dough without the need to bake cookies. Plus, they make for an impressive snack to share with friends and family.

How to Make Chocolate Chip Cookie Dough Turnovers

Ingredients

  • 1 sheet puff pastry, thawed
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips
  • 1 egg, for egg wash
  • 1/2 cup chocolate chips, melted (for drizzling)

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Stir in the vanilla extract, then mix in the flour and salt until a dough forms.
  4. Fold in the mini chocolate chips and set aside.
  5. Roll out the puff pastry on a lightly floured surface and cut into four equal squares.
  6. Place a generous tablespoon of the cookie dough mixture into the center of each puff pastry square.
  7. Fold each square into a triangle and press the edges with a fork to seal.
  8. Beat the egg and brush over the top of each turnover for a golden finish.
  9. Bake for 15-20 minutes, or until golden brown and puffed.
  10. Once baked and slightly cooled, drizzle melted chocolate over the top.
  11. Serve warm for the ultimate gooey cookie-dough-filled treat wrapped in a flaky pastry!

How to Serve Chocolate Chip Cookie Dough Turnovers

These turnovers are best served warm, right out of the oven. You can enjoy them as is or pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a fantastic treat for parties or gatherings.

How to Store Chocolate Chip Cookie Dough Turnovers

If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also freeze them for longer storage. Just make sure to wrap them tightly before placing them in the freezer. When you want to enjoy them again, thaw and reheat in the oven.

Tips to Make Chocolate Chip Cookie Dough Turnovers

  • Ensure the puff pastry is fully thawed before using.
  • Use mini chocolate chips for even distribution throughout the cookie dough.
  • Press the edges of the turnovers firmly to avoid any filling leakage while baking.
  • Experiment with different fillings, like nuts or other types of chocolate, for variety.

Variation

You can make these turnovers with different flavors of cookie dough. For example, try adding nuts, caramel, or even peanut butter chips to the dough for a tasty twist.

FAQs

1. Can I use store-bought cookie dough instead of making my own?
Yes, you can use store-bought cookie dough if you want to save time. Just scoop it into the puff pastry as directed.

2. How can I make these turnovers ahead of time?
You can prepare the turnovers and assemble them ahead of time. Keep them in the refrigerator until you are ready to bake them.

3. What’s the best way to reheat leftovers?
The best way to reheat leftovers is to place them in a preheated oven at 350°F (175°C) for about 10 minutes to ensure they stay crispy.

Print
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Chocolate Chip Cookie Dough Turnovers

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful turnovers filled with warm, gooey chocolate chip cookie dough wrapped in flaky puff pastry.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips
  • 1 egg, for egg wash
  • 1/2 cup chocolate chips, melted (for drizzling)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Stir in the vanilla extract, then mix in the flour and salt until a dough forms.
  4. Fold in the mini chocolate chips and set aside.
  5. Roll out the puff pastry on a lightly floured surface and cut into four equal squares.
  6. Place a generous tablespoon of the cookie dough mixture into the center of each puff pastry square.
  7. Fold each square into a triangle and press the edges with a fork to seal.
  8. Beat the egg and brush over the top of each turnover for a golden finish.
  9. Bake for 15-20 minutes, or until golden brown and puffed.
  10. Once baked and slightly cooled, drizzle melted chocolate over the top.

Notes

These turnovers are best served warm. Can be paired with vanilla ice cream for an indulgent dessert.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 turnover
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: turnovers, cookie dough, chocolate chip, dessert, pastry

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