Loaded M&M’s Oreo Cookie Bars

Loaded M&M’s Oreo Cookie Bars


Are you looking for a delicious dessert that’s easy to make? Look no further! Loaded M&M’s Oreo Cookie Bars are a fun and scrumptious treat that everyone will love. With the perfect blend of Oreo cookies and colorful M&M’s, these bars are perfect for parties, potlucks, or just a sweet snack at home.

Why Make This Recipe

These Loaded M&M’s Oreo Cookie Bars are not only simple to make but also packed with flavor. The combination of rich Oreo cookies and bright M&M’s creates a treat that looks great and tastes even better. They are perfect for satisfying your sweet tooth and will surely impress your friends and family.

How to Make Loaded M&M’s Oreo Cookie Bars

Making these cookie bars is a straightforward process. Just follow the easy steps below, and you’ll have a delicious end result in no time!

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 18 Oreo Cookies, coarsely chopped
  • 1/2 cup M&M’s (plain or any flavor)

Directions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray it with cooking spray.
  2. In a large, microwave-safe bowl, melt the butter (about 1 minute on high power).
  3. Allow the melted butter to cool slightly, then add the egg, brown sugar, and vanilla. Whisk until smooth.
  4. Add the flour and gently stir until just combined. Avoid overmixing.
  5. Fold in the chopped Oreos.
  6. Spread the batter into the prepared pan, smoothing the top with a spatula. Evenly sprinkle M&Ms over the top, pressing them lightly into the batter.
  7. Bake for 20-22 minutes, or until the edges are slightly firm and the top is set. A toothpick inserted in the center should come out with a few moist crumbs but no wet batter.
  8. Allow the bars to cool in the pan for at least 30 minutes before slicing and serving. Enjoy!

How to Serve Loaded M&M’s Oreo Cookie Bars

These bars can be served as a fun dessert after dinner or as a sweet treat during a movie night. Simply cut them into squares and place them on a plate. You can also serve them with a scoop of ice cream or a drizzle of chocolate sauce for added flavor.

How to Store Loaded M&M’s Oreo Cookie Bars

To keep your Loaded M&M’s Oreo Cookie Bars fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Wrap each bar in plastic wrap and place them in a freezer-safe container; they can last up to three months in the freezer.

Tips to Make Loaded M&M’s Oreo Cookie Bars

  • Ensure the butter is cooled slightly before adding the egg to prevent it from cooking.
  • Feel free to experiment with different flavors of M&M’s to add variety to your cookie bars.
  • Don’t overmix the batter; this will keep your bars soft and chewy.

Variation

For an extra twist, try adding a layer of chocolate chips or peanut butter chips into the batter. You can also use flavored Oreos, like mint or peanut butter, to change the taste profile of the cookie bars.

FAQs

1. Can I use reduced-fat butter for this recipe?
Yes, you can use reduced-fat butter, but the texture and flavor may be slightly different.

2. Can I make these bars gluten-free?
Absolutely! You can substitute regular flour with a gluten-free flour blend.

3. How can I add more chocolate flavor?
Try mixing in chocolate chips along with the Oreos for a double chocolate treat!

Enjoy making your Loaded M&M’s Oreo Cookie Bars! They are sure to become a favorite in your household.

Print
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Loaded M&M’s Oreo Cookie Bars


  • Author: olivia
  • Total Time: 32 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make dessert combining rich Oreo cookies with colorful M&M’s, perfect for parties or a sweet snack.


Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 18 Oreo Cookies, coarsely chopped
  • 1/2 cup M&M’s (plain or any flavor)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray it with cooking spray.
  2. In a large, microwave-safe bowl, melt the butter (about 1 minute on high power).
  3. Allow the melted butter to cool slightly, then add the egg, brown sugar, and vanilla. Whisk until smooth.
  4. Add the flour and gently stir until just combined. Avoid overmixing.
  5. Fold in the chopped Oreos.
  6. Spread the batter into the prepared pan, smoothing the top with a spatula. Evenly sprinkle M&M’s over the top, pressing them lightly into the batter.
  7. Bake for 20-22 minutes, or until the edges are slightly firm and the top is set. A toothpick inserted in the center should come out with a few moist crumbs but no wet batter.
  8. Allow the bars to cool in the pan for at least 30 minutes before slicing and serving. Enjoy!

Notes

Store in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Oreo, M&M's, dessert, cookie bars, sweet snack

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