Blueberry Cake Donuts

Blueberry cake donuts are a delicious twist on traditional donuts. They combine the moistness of a cake with the sweet burst of fresh blueberries to create a treat that is perfect for breakfast or an afternoon snack. Plus, the glaze adds an extra layer of sweetness that you won’t be able to resist!

Why Make This Recipe

Making blueberry cake donuts at home is easy and rewarding. Not only do you get to enjoy the warm, fresh flavor of homemade donuts, but you also have control over the ingredients. These donuts are fluffy, tasty, and filled with real blueberries, making them a healthier option compared to store-bought alternatives. They are perfect for sharing with friends and family or enjoying all to yourself!

How to Make Blueberry Cake Donuts

Ingredients

2 cups all-purpose flour, spooned and leveled
1 tbsp baking powder
1/2 tsp salt
1 tsp ground cardamom (optional)
1 1/2 cups fresh blueberries
1 tbsp all-purpose flour (for tossing the blueberries)
1/2 cup unsalted butter, melted
1 cup granulated white sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1/2 cup sour cream, at room temperature
1/2 cup whole milk, at room temperature
2 cups powdered sugar
2 tbsp blueberry jam
2-3 tbsp milk

Directions

Preheat your oven to 350°F (175°C). Grease a donut pan and set it aside.
In a small bowl, whisk together the all-purpose flour, baking powder, salt, and ground cardamom (if using). Set aside.
In another small bowl, add the blueberries and sprinkle 1 tbsp of flour over them. Stir to coat, then set aside.
In a large bowl, whisk together the melted butter, granulated sugar, eggs, vanilla, sour cream, and milk until smooth.
Gradually add the dry ingredients to the wet ingredients, whisking just until combined.
Gently fold in the floured blueberries using a rubber spatula.
Transfer the batter to a piping bag, cut off the tip, and pipe the batter into the prepared donut pan until each well is about three-quarters full.
Bake for 11-12 minutes or until a toothpick inserted into the center comes out clean. Let them cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
In a large mixing bowl, whisk together the powdered sugar, blueberry jam, vanilla extract, and 2 tbsp of milk until smooth. Adjust the consistency by adding more milk if necessary.
Dip each cooled donut into the glaze and return them to the wire rack. Let the glaze set for about 30 minutes before serving.

How to Serve Blueberry Cake Donuts

Serve these blueberry cake donuts on a pretty plate. You can enjoy them as is or with a cup of coffee or tea. They are great for breakfast, brunch, or even dessert!

How to Store Blueberry Cake Donuts

To store your blueberry cake donuts, place them in an airtight container. They will stay fresh at room temperature for about 2-3 days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving.

Tips to Make Blueberry Cake Donuts

Make sure your ingredients are at room temperature for the best results.
Do not overmix the batter after adding the dry ingredients. This keeps the donuts fluffy.
Use fresh blueberries for the best flavor, but frozen blueberries can work too; just be sure to thaw and drain them first.

Variation

You can add lemon zest to the batter for a bright citrus flavor. Alternatively, you could substitute different fruits like raspberries or strawberries for a different taste.

FAQs

Q: Can I make these donuts without eggs?
A: Yes, you can substitute the eggs with unsweetened applesauce or a flaxseed mixture to make eggless donuts.

Q: Can I freeze these donuts?
A: Yes, you can freeze them! Just let them cool completely, and then freeze them in an airtight container. They will stay good for about 2 months.

Q: How do I make the glaze thicker?
A: To make the glaze thicker, add more powdered sugar until you reach the desired consistency. Adjust with milk to thin it out if needed.