Garlic Mushroom Chicken Bites with Mashed Potatoes

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Garlic Mushroom Chicken Bites served with creamy mashed potatoes
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Garlic Mushroom Chicken Bites with Mashed Potatoes

Introduction

Garlic Mushroom Chicken Bites with Mashed Potatoes is a delicious and comforting dish. It’s perfect for a family dinner or when you want to impress friends. The chicken is tender, the mushrooms add flavor, and the creamy mashed potatoes are the perfect side. This meal is sure to become a favorite!

Why Make This Recipe

This recipe is great for so many reasons. First, it’s easy to make, taking only about 30 minutes from start to finish. Second, it’s packed with flavor. The garlic and mushrooms make the chicken taste amazing. Lastly, everyone loves mashed potatoes, and combining them with chicken creates a cozy meal that warms the heart.

How to Make Garlic Mushroom Chicken Bites

Making Garlic Mushroom Chicken Bites with Mashed Potatoes is a straightforward process. Just follow these simple steps and enjoy a tasty meal in no time!

Ingredients:

  • 1.5 lbs boneless skinless chicken breast or thighs, cut into bite-size pieces
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 8 oz mushrooms, sliced
  • 2 cups mashed potatoes
  • 2 tablespoons butter (for mashed potatoes)
  • 1/4 cup milk (for mashed potatoes)

Directions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken pieces with salt, pepper, garlic powder, and paprika. Add them to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. Add the sliced mushrooms to the skillet and cook until they are tender, about 3-4 minutes.
  4. For the mashed potatoes, boil peeled and chopped potatoes in salted water until tender. Drain and mash the potatoes with butter and milk until smooth.
  5. Serve the garlic mushroom chicken bites over the mashed potatoes.

How to Serve Garlic Mushroom Chicken Bites

To serve Garlic Mushroom Chicken Bites, simply place a generous scoop of mashed potatoes on each plate and top it with the savory chicken and mushroom mixture. You can also garnish with fresh parsley for a pop of color. This meal pairs well with a side of steamed vegetables or a simple salad.

How to Store Garlic Mushroom Chicken Bites

To store leftovers, place the chicken bites and mashed potatoes in an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm them in the microwave until heated through. You can also reheat them on the stovetop with a little extra olive oil if needed.

Tips to Make Garlic Mushroom Chicken Bites

  1. Use fresh mushrooms: They have better flavor than canned mushrooms.
  2. Don’t crowd the skillet: Cook the chicken in batches if necessary. This helps them brown properly.
  3. Customize spices: Feel free to add herbs like thyme or rosemary for extra flavor.

Variation

You can easily switch up this recipe by using different proteins such as shrimp or tofu. For a lighter option, use cauliflower mash instead of traditional mashed potatoes.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.

2. What if I don’t like mushrooms?
If you’re not a fan of mushrooms, you can skip them or substitute with bell peppers or zucchini for a different texture.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and mushrooms ahead of time. Just heat them up before serving over freshly made mashed potatoes for the best results.

Enjoy your Garlic Mushroom Chicken Bites with Mashed Potatoes! It’s sure to become a go-to dish for dinners and gatherings.

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Garlic Mushroom Chicken Bites with Mashed Potatoes

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None
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Description

A delicious and comforting dish featuring tender garlic mushroom chicken served over creamy mashed potatoes.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breast or thighs, cut into bite-size pieces
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 8 oz mushrooms, sliced
  • 2 cups mashed potatoes
  • 2 tablespoons butter (for mashed potatoes)
  • 1/4 cup milk (for mashed potatoes)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken pieces with salt, pepper, garlic powder, and paprika. Add them to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. Add the sliced mushrooms to the skillet and cook until they are tender, about 3-4 minutes.
  4. For the mashed potatoes, boil peeled and chopped potatoes in salted water until tender. Drain and mash the potatoes with butter and milk until smooth.
  5. Serve the garlic mushroom chicken bites over the mashed potatoes.

Notes

Garnish with fresh parsley for extra color. This dish pairs well with a side of steamed vegetables or a simple salad.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken, mushrooms, mashed potatoes, family dinner, comfort food

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