Creamy Roasted Mushroom Baked Pasta

Creamy Roasted Mushroom Baked Pasta is a comforting dish that brings warmth to any table. This delightful recipe combines the earthy flavors of mushrooms with creamy sauce and melted cheese, creating a perfect harmony of tastes. Whether it’s a family dinner or a gathering with friends, this baked pasta is sure to please everyone!

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. The ingredients are simple and can be found in most kitchens. The creamy texture and rich flavor make it a favorite among pasta lovers. Plus, it’s a great way to enjoy mushrooms, which are packed with nutrients. Making this dish allows you to create a warm, hearty meal that is perfect for any occasion.

How to Make Creamy Roasted Mushroom Baked Pasta

Ingredients:

2 cups mushrooms (cremini, button, or portobello), sliced
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
8 oz pasta (your choice)
1 cup heavy cream
1 cup grated cheese (mozzarella or parmesan)
1/2 cup garlic, minced
1/4 cup fresh parsley, chopped

Directions:

Preheat the oven to 375°F (190°C).
Toss the sliced mushrooms with olive oil, salt, and pepper. Roast in the oven for about 20 minutes until tender.
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the heavy cream, roasted mushrooms, garlic, and half of the cheese. Mix well.
Add the cooked pasta to the mixture and stir to combine.
Transfer the mixture to a baking dish and top with the remaining cheese.
Bake for 25-30 minutes or until the top is golden and bubbly.
Garnish with fresh parsley before serving.

How to Serve Creamy Roasted Mushroom Baked Pasta

Serve this baked pasta warm, straight from the oven. You can pair it with a simple green salad or some crusty bread for a complete meal. For an extra touch, sprinkle some additional parsley or cheese on top before serving.

How to Store Creamy Roasted Mushroom Baked Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warmed through.

Tips to Make Creamy Roasted Mushroom Baked Pasta

Feel free to use any type of pasta you like, such as penne, rigatoni, or fusilli.
You can add other vegetables like spinach or bell peppers for more flavor and nutrition.
To enhance the flavor, consider adding some Italian herbs like oregano or thyme.

Variation

For a vegetarian version, you can skip adding any meat and focus solely on the mushrooms and creamy sauce. For a heartier option, try adding cooked chicken or sausage.

FAQs

1. Can I use dried mushrooms instead of fresh?
Yes, you can! Just be sure to rehydrate them in warm water before adding them to the recipe.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the pasta and sauce the day before, then store it in the fridge. Just bake it when you are ready to serve.

3. How can I make this dish gluten-free?
Simply use gluten-free pasta instead of regular pasta for a gluten-free version of this recipe.