Balsamic Baked Chicken Breast With Mozzarella Cheese

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Balsamic baked chicken breast topped with mozzarella cheese for a delicious meal.
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Balsamic Baked Chicken Breast With Mozzarella Cheese

Balsamic Baked Chicken Breast With Mozzarella Cheese is a delicious dish that combines juicy chicken with melted mozzarella and tangy balsamic glaze. This simple recipe is perfect for a weeknight dinner or a special occasion. With its rich flavors and easy preparation, it’s sure to please everyone at the table.

Why Make This Recipe

This recipe is a great choice because it is not only easy to prepare but also healthy. Chicken breast is a lean protein that helps keep your meals nutritious. The balsamic glaze adds a fantastic flavor, while the mozzarella cheese provides a creamy texture. Plus, it takes just about 30 minutes to cook, making it ideal for busy days.

How to Make Balsamic Baked Chicken Breast With Mozzarella Cheese

Ingredients:

  • 4 skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon salt
  • 1 pinch cracked pepper
  • Mozzarella cheese (to taste)
  • Balsamic glaze (to taste)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together olive oil, oregano, basil, salt, and cracked pepper.
  3. Brush the mixture over the chicken breasts.
  4. Place the chicken in a baking dish and drizzle with balsamic glaze.
  5. Bake for 25-30 minutes, or until the chicken is cooked through.
  6. In the last 5 minutes of baking, top each chicken breast with mozzarella cheese and return to the oven until the cheese is melted.
  7. Serve warm.

How to Serve Balsamic Baked Chicken Breast With Mozzarella Cheese

You can serve this dish with a side of roasted vegetables, a fresh salad, or some garlic bread. It pairs well with rice or quinoa for a complete meal. Drizzle a little more balsamic glaze over the chicken before serving for extra flavor.

How to Store Balsamic Baked Chicken Breast With Mozzarella Cheese

If you have leftovers, store them in an airtight container in the refrigerator. It should be good for 3-4 days. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Balsamic Baked Chicken Breast With Mozzarella Cheese

  1. Use fresh herbs: Fresh basil and oregano can enhance the flavor even more.
  2. Marinate the chicken: If you have time, let the chicken marinate in olive oil and herbs for a few hours for added flavor.
  3. Check for doneness: Always use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F (75°C).

Variation

You can add vegetables like spinach or tomatoes on top of the chicken before baking for extra color and nutrition. Try swapping the mozzarella for other cheeses like goat cheese or feta for a different taste.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just make sure they are fully thawed before cooking for even baking.

2. How can I tell when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

3. Can I make this recipe ahead of time?

Yes, you can prepare the chicken and brush it with the herb mixture a day ahead. Just refrigerate it until you’re ready to bake.

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Balsamic Baked Chicken Breast With Mozzarella Cheese

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Poultry
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Description

A delicious dish combining juicy chicken with melted mozzarella and tangy balsamic glaze, perfect for a weeknight dinner or special occasion.

Ingredients

Scale
  • 4 skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon salt
  • 1 pinch cracked pepper
  • Mozzarella cheese (to taste)
  • Balsamic glaze (to taste)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together olive oil, oregano, basil, salt, and cracked pepper.
  3. Brush the mixture over the chicken breasts.
  4. Place the chicken in a baking dish and drizzle with balsamic glaze.
  5. Bake for 25-30 minutes, or until the chicken is cooked through.
  6. In the last 5 minutes of baking, top each chicken breast with mozzarella cheese and return to the oven until the cheese is melted.
  7. Serve warm.

Notes

For extra flavor, drizzle more balsamic glaze before serving. Use fresh herbs for enhanced taste and consider marinating the chicken for a few hours.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 55g
  • Cholesterol: 130mg

Keywords: balsamic chicken, baked chicken, mozzarella chicken, easy chicken recipe, weeknight dinner

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