Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

The Street Corn Chicken Rice Bowl is a delicious and colorful meal that brings together the flavors of tender chicken, sweet corn, and fresh herbs. It’s a perfect dish for busy weeknights or casual gatherings with friends and family. This bowl is not only tasty but also easy to make, making it a great option for everyone.

Why Make This Recipe

You should make this recipe because it is quick, nutritious, and packed with flavor. The combination of chicken and corn gives you protein and sweetness, while the fresh herbs add brightness to the dish. It’s a complete meal that is satisfying and can be customized with your favorite toppings or spices.

How to Make Street Corn Chicken Rice Bowl

Making a Street Corn Chicken Rice Bowl is simple and straightforward. Just follow these easy steps:

Ingredients:

• 1 lb (450g) boneless, skinless chicken breast or thighs, diced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 2 cups cooked rice
• 1 cup corn (fresh, frozen, or canned)
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Directions:

1. In a skillet, heat olive oil over medium heat. Add the diced chicken, chili powder, paprika, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. In a large bowl, combine the cooked rice, corn, red onion, cilantro, and lime juice. Mix well.
3. Serve the chicken over the corn and rice mixture. Enjoy!

How to Serve Street Corn Chicken Rice Bowl

To serve the Street Corn Chicken Rice Bowl, spoon the corn and rice mixture into a bowl, then top it with the cooked chicken. You can add extra lime juice, avocado slices, or jalapeños for more flavor and spice.

How to Store Street Corn Chicken Rice Bowl

If you have leftovers, store them in an airtight container in the fridge. The dish will stay fresh for about 3 to 4 days. When you’re ready to eat it again, simply reheat in the microwave or on the stovetop until warmed through.

Tips to Make Street Corn Chicken Rice Bowl

• For extra flavor, marinate the chicken in the spices for 30 minutes before cooking.
• Use leftover chicken or rotisserie chicken to save time.
• Feel free to mix in other vegetables like bell peppers or zucchini for added nutrition.

Variation

You can make a vegetarian version of this dish by replacing the chicken with black beans or another protein source like chickpeas. Additionally, try adding your favorite cheese, like crumbled feta or Cotija, for a creamy touch.

FAQs

1. Can I use frozen corn?
Yes, you can use frozen corn. Just make sure to thaw it before adding it to the bowl.

2. Is this recipe spicy?
The recipe has a mild spice level because of the chili powder. You can adjust the spice by adding more chili powder or using a hotter pepper if you like.

3. Can I prepare this dish ahead of time?
Absolutely! You can cook the chicken and rice ahead of time and mix everything together when you’re ready to serve.

Enjoy making your Street Corn Chicken Rice Bowl as a tasty meal that everyone will love!