Greek Lemon Chicken

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Delicious Greek Lemon Chicken served with fresh herbs and lemon wedges.
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Greek Lemon Chicken

Greek Lemon Chicken is a bright and flavorful dish that brings a taste of the Mediterranean to your kitchen. This recipe combines tender chicken breasts with zesty lemon and fragrant herbs, making it a perfect option for a family dinner or a casual gathering with friends. With just a few simple ingredients, you can create a meal that’s sure to impress.

Why Make This Recipe

This recipe is not only easy to make, but it also offers a delightful burst of flavor. The combination of lemon, garlic, and oregano gives the chicken a refreshing taste that pairs well with many side dishes. Plus, it can be ready in about an hour, making it a great choice for busy weeknights. Greek Lemon Chicken is a healthy option that’s packed with protein, and it’s a fantastic way to enjoy a taste of Greece right at home!

How to Make Greek Lemon Chicken

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, and oregano.
  3. Add the chicken breasts to the marinade and let sit for at least 30 minutes.
  4. Place the marinated chicken in a baking dish and drizzle with any remaining marinade.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Let the chicken rest for a few minutes before serving. Enjoy!

How to Serve Greek Lemon Chicken

Greek Lemon Chicken is delicious served on its own or alongside a variety of sides. You can serve it with rice, roasted vegetables, or a fresh Greek salad for a complete meal. Drizzle a little extra lemon juice or olive oil over the top for added flavor!

How to Store Greek Lemon Chicken

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the cooked chicken if you want to save it for later. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Greek Lemon Chicken

  • For extra flavor, marinate the chicken for a few hours or even overnight.
  • Use fresh herbs if you have them; they add a wonderful freshness to the dish.
  • Serve with lemon wedges on the side for a little extra zing.

Variation (if any)

You can easily add vegetables to the baking dish, such as cherry tomatoes or bell peppers, for a complete one-pan meal. Just be sure to adjust the cooking time for veggies as needed.

FAQs

1. Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken, but adjust the cooking time. It will take longer to cook through.

2. Can I grill this chicken instead of baking it?

Absolutely! This recipe works great on the grill. Just make sure to keep the heat medium to avoid burning.

3. What can I serve with Greek Lemon Chicken?

You can serve it with rice, quinoa, or a fresh salad. Roasted or steamed vegetables also make a great side dish.

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Greek Lemon Chicken

  • Author: olivia
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
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Description

A bright and flavorful dish featuring tender chicken breasts marinated in zesty lemon and fragrant herbs, perfect for family dinners or gatherings.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, and oregano.
  3. Add the chicken breasts to the marinade and let sit for at least 30 minutes.
  4. Place the marinated chicken in a baking dish and drizzle with any remaining marinade.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Let the chicken rest for a few minutes before serving.

Notes

For extra flavor, marinate the chicken for a few hours or even overnight. Serve with lemon wedges for added zing.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 41g
  • Cholesterol: 116mg

Keywords: chicken, Greek, lemon, healthy dinner, Mediterranean

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