Garlic Parmesan Broccoli and Potatoes in Foil

Garlic Parmesan Broccoli and Potatoes in Foil is a simple and delicious dish that you can easily prepare at home. Using fresh vegetables and tasty cheese, this recipe creates a satisfying side that pairs well with any main course. The best part? It all cooks in one easy-to-clean foil packet!

Why Make This Recipe

You should make this recipe because it is not only quick and easy but also packed with flavor and nutrition. Broccoli and potatoes are great sources of vitamins and minerals, and the garlic and Parmesan add a delightful taste. Plus, cooking in foil keeps everything moist and allows the flavors to blend beautifully. It’s perfect for busy weeknights or when you want to impress guests with a fuss-free side dish.

How to Make Garlic Parmesan Broccoli and Potatoes in Foil

Ingredients:

3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon Italian seasoning
1/4 teaspoon onion powder
Kosher salt, to taste
Freshly ground black pepper, to taste
Broccoli florets
Potatoes, diced
Grated Parmesan cheese

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, combine olive oil, minced garlic, Italian seasoning, onion powder, salt, and pepper.
Add the broccoli and potatoes to the bowl and toss until well coated.
Lay out a piece of foil and place the coated vegetables in the center. Sprinkle with grated Parmesan cheese.
Fold the foil to create a sealed packet.
Place the foil packet on a baking sheet and bake for 25-30 minutes, until the potatoes are tender.
Carefully open the foil packet, serve hot, and enjoy!

How to Serve Garlic Parmesan Broccoli and Potatoes in Foil

You can serve Garlic Parmesan Broccoli and Potatoes in Foil right from the packet for a rustic look, or transfer the contents to a serving dish. This dish works well as a side for grilled chicken, steak, or fish. You can also enjoy it on its own for a light meal.

How to Store Garlic Parmesan Broccoli and Potatoes in Foil

If you have leftovers, let the dish cool, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Garlic Parmesan Broccoli and Potatoes in Foil

To save time, you can prep the vegetables ahead of time and mix them with the seasonings just before cooking.
Make sure the foil packet is sealed well to keep the steam in, which helps cook the potatoes faster.
For extra flavor, you can add lemon juice or zest before sealing the foil packet.

Variation

Feel free to switch up the vegetables! You could add bell peppers, carrots, or zucchini for a colorful mix. You can also try different cheeses like cheddar or mozzarella if you want to change the taste.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess water before mixing it with the other ingredients.

2. How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. The cooking time may vary slightly based on the size of your potato pieces.

3. Can I grill this recipe instead of baking?
Absolutely! You can grill the foil packet on medium heat for about the same amount of time, checking periodically until the vegetables are tender.