Cauliflower Cake with Pecorino Romano & Sweet Basil

Cauliflower Cake with Pecorino Romano & Sweet Basil is a delightful dish that combines nutritious ingredients into a flavorful treat. This savory cake is perfect for a main course or a side dish, and it’s a great way to enjoy a healthy twist on traditional cake.

Why Make This Recipe

This recipe is an excellent choice for several reasons. First, it’s packed with vegetables, making it a great way to sneak more nutrition into your meals. The combination of creamy Pecorino Romano cheese and fragrant basil gives it a unique flavor that will impress your family and friends. Plus, it’s easy to make and can be served warm or at room temperature, making it versatile for any occasion.

How to Make Cauliflower Cake with Pecorino Romano & Sweet Basil

Ingredients:

1 medium cauliflower, outer leaves removed, broken into florets
1 medium red onion, partly sliced then diced
5 Tbsp. basil olive oil (or regular olive oil)
1/2 tsp. finely chopped fresh rosemary
6 eggs
1 cup grated Pecorino Romano cheese
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C).
In a large bowl, combine the cauliflower florets, red onion, and olive oil. Mix well.
In a separate bowl, whisk together the eggs, rosemary, Pecorino Romano cheese, salt, and pepper.
Pour the egg mixture over the cauliflower and onion mixture, stirring to combine.
Pour the mixture into a greased baking dish and spread it out evenly.
Bake for 30-35 minutes or until the top is golden and the cake is set.
Allow to cool slightly before slicing and serve warm.

How to Serve Cauliflower Cake with Pecorino Romano & Sweet Basil

You can serve this cake warm as a main dish, or cut it into smaller pieces as an appetizer. It goes well with a fresh salad or some grilled vegetables. You can also enjoy it at room temperature for a picnic or potluck.

How to Store Cauliflower Cake with Pecorino Romano & Sweet Basil

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave before serving.

Tips to Make Cauliflower Cake with Pecorino Romano & Sweet Basil

Make sure to break the cauliflower into small florets for even cooking.
Feel free to experiment with different herbs or cheeses for a personalized touch.
If you want a crispier top, you can broil the cake for a minute or two after baking.

Variation

You can add other vegetables, such as spinach or bell peppers, for extra flavor and nutrition. Mixing in some cooked quinoa or cooked rice can also create a heartier dish.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the cake and store it in the fridge before baking. Just bake it when you’re ready to serve.

2. Is it suitable for vegetarians?
Yes, this recipe is completely vegetarian-friendly.

3. Can I freeze the leftover cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months. Reheat it in the oven when ready to eat.