Name: Chicken Tacos with Strawberry Salsa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 boneless, skinless chicken breasts (or thighs); 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Taco shells; Strawberries; Onion; Lime juice; Cilantro; Salt; Pepper

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Chicken Tacos with Strawberry Salsa is a delightful twist on classic tacos. This dish combines juicy, seasoned chicken with a fresh and fruity salsa that adds a burst of flavor. It’s perfect for a fun dinner or a casual gathering with friends. The vibrant colors and tasty ingredients make these tacos a hit with everyone.

Why Make This Recipe

You should consider making Chicken Tacos with Strawberry Salsa because they are easy to prepare and incredibly delicious. This recipe allows you to enjoy the savory taste of grilled chicken along with the sweet and tangy notes of strawberries. It’s a refreshing change from regular tacos, and it can be made in about 30 minutes! Plus, it’s a great way to introduce fresh fruits into your meals.

How to Make Chicken Tacos with Strawberry Salsa

Ingredients:

2 boneless, skinless chicken breasts (or thighs)
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
Taco shells
Strawberries
Onion
Lime juice
Cilantro
Salt
Pepper

Directions:

In a bowl, combine olive oil, cumin, chili powder, paprika, and garlic powder. Marinate the chicken breasts in the mixture for at least 30 minutes.
Grill or cook the chicken in a skillet over medium heat until fully cooked, about 6-7 minutes on each side. Allow the chicken to rest before slicing.
For the strawberry salsa, chop strawberries and onion. Mix them with lime juice, cilantro, salt, and pepper.
Serve the sliced chicken in taco shells and top with the strawberry salsa.

How to Serve Chicken Tacos with Strawberry Salsa

These Chicken Tacos are best served fresh. You can place the sliced chicken inside the taco shells and add a generous amount of strawberry salsa on top. For an extra touch, consider adding avocado or a dollop of sour cream. Serve with lime wedges on the side for added flavor!

How to Store Chicken Tacos with Strawberry Salsa

If you have leftovers, store the chicken and salsa separately in airtight containers in the refrigerator. The chicken will stay fresh for up to 3 days, while the salsa is best consumed within 1-2 days. Reheat the chicken before serving again to ensure it’s warm and tasty.

Tips to Make Chicken Tacos with Strawberry Salsa

Make sure to marinate the chicken long enough to absorb the flavors.
You can customize the salsa by adding jalapeños for some heat or using fresh herbs like mint.
If you prefer, you can bake or roast the chicken instead of grilling it for a different taste.

Variation

For a vegetarian version, you can substitute the chicken with grilled vegetables like zucchini and bell peppers. You can also use tofu as a protein alternative.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and cooking.

2. What type of taco shells are best for this recipe?
Soft corn tortillas or traditional hard taco shells both work well. Choose based on your personal preference!

3. Can I prepare the strawberry salsa ahead of time?
Yes, you can prepare the salsa a few hours in advance. Just make sure to keep it in the refrigerator until you are ready to use it. This helps the flavors meld together nicely.

Enjoy making these delicious Chicken Tacos with Strawberry Salsa—it’s a meal that’s sure to impress!