Cheesy Chicken and Vegetable Bake is a delicious and easy dish that combines tender chicken with colorful vegetables and gooey cheese. It’s perfect for a family dinner or a cozy meal any night of the week. With its simple ingredients and straightforward preparation, this recipe is sure to become a favorite in your home.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it is simple to make, ideal for busy weeknights. Second, it is packed with protein and vegetables, making it a healthy option for your family. Finally, the melted cheese on top adds a comforting, tasty touch that everyone will love. You can also customize it with your favorite vegetables or spices!
How to Make Cheesy Chicken and Vegetable Bake
Ingredients
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheese (e.g., cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chicken breasts with garlic powder, salt, pepper, and olive oil.
- In a baking dish, arrange the seasoned chicken breasts.
- Add the sliced bell peppers and onion around the chicken.
- Sprinkle the shredded cheese over the top.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Serve hot.
How to Serve Cheesy Chicken and Vegetable Bake
Serve the Cheesy Chicken and Vegetable Bake hot from the oven. It pairs nicely with a side salad or some crusty bread. You can also serve it over rice or pasta for a more filling meal. Enjoy it with family and friends!
How to Store Cheesy Chicken and Vegetable Bake
If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Cheesy Chicken and Vegetable Bake
- Make sure not to overcook the chicken to keep it juicy.
- You can use any cheese you like; mozzarella or pepper jack work well too!
- Feel free to add other vegetables like zucchini, broccoli, or cherry tomatoes for added flavor and nutrition.
Variation
You can easily customize this recipe by changing the types of vegetables or using different seasonings. For a spicy kick, add jalapeños or use a spicy cheese. For a lighter version, you can use skinless chicken thighs or swap out cheese for a sprinkle of nutritional yeast.
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the chicken and vegetables in the baking dish and cover it in the refrigerator for up to 24 hours. Just bake it when you are ready to serve.
Q: Can I freeze Cheesy Chicken and Vegetable Bake?
A: Yes! You can freeze the cooked dish in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.
Q: What can I substitute for chicken?
A: You can use turkey breast, tofu, or even shrimp as alternatives to chicken in this recipe. Just adjust the cooking time accordingly.
Cheesy Chicken and Vegetable Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy dish that combines tender chicken, colorful vegetables, and gooey cheese, perfect for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheese (e.g., cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chicken breasts with garlic powder, salt, pepper, and olive oil.
- In a baking dish, arrange the seasoned chicken breasts.
- Add the sliced bell peppers and onion around the chicken.
- Sprinkle the shredded cheese over the top.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Serve hot.
Notes
Serve with a side salad or some crusty bread. Can be customized with different vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken bake, cheesy bake, family dinner, easy recipe