Name: Creamy Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 8 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 teaspoon Italian seasoning; Fresh parsley for garnish

Jump to Recipe

Creamy Garlic Chicken is a delightful dish that combines tender chicken breasts with a rich and velvety garlic cream sauce. It’s perfect for a cozy family dinner or a special occasion. This recipe is not only simple to follow but also bursting with flavor, making it a hit with everyone at the table.

Why Make This Recipe

You should make Creamy Garlic Chicken because it’s quick, easy, and satisfying. The combination of garlic and cream creates a wonderful taste that enhances the chicken. Plus, you can whip it up in under 30 minutes, making it ideal for busy weeknights or when you want something special without a lot of fuss. It pairs well with rice, pasta, or a fresh salad, making your meal complete.

How to Make Creamy Garlic Chicken

Making Creamy Garlic Chicken is straightforward. Follow the steps below, and you’ll have a delicious meal ready to serve in no time.

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
8 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon Italian seasoning
Fresh parsley for garnish

Directions

Season the chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium heat.
Add the chicken breasts, cooking for 6-7 minutes on each side until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute.
Pour in chicken broth and bring to a simmer.
Stir in heavy cream and Italian seasoning, and let it simmer for a few minutes until slightly thickened.
Return the chicken to the skillet and coat with the creamy sauce.
Garnish with fresh parsley and serve.

How to Serve Creamy Garlic Chicken

Serve Creamy Garlic Chicken hot directly from the skillet. You can place it on a bed of rice or pasta to soak up the delicious sauce. Don’t forget to sprinkle some extra parsley on top for that fresh touch. Adding a side of steamed vegetables or a fresh salad can make for a complete and balanced meal.

How to Store Creamy Garlic Chicken

If you have leftovers, store Creamy Garlic Chicken in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of chicken broth or cream to keep it from drying out.

Tips to Make Creamy Garlic Chicken

For extra flavor, marinate the chicken in garlic and herbs before cooking.
Use fresh garlic for the best taste, but jarred minced garlic can work in a pinch.
Adjust the thickness of the sauce by adding more cream or broth to suit your preference.

Variation

You can easily customize this recipe by adding vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce. For a different flavor profile, try using lemon zest or a splash of white wine in the sauce.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They will add more flavor and stay juicy.

2. Is it possible to make this dish lighter?
You can substitute heavy cream with half-and-half or a light cream, but the sauce will be less rich.

3. Can I freeze Creamy Garlic Chicken?
It’s best to not freeze Creamy Garlic Chicken, as the sauce may change texture. However, you can freeze the cooked chicken separately and add a fresh sauce when ready to eat.