Easy Chicken and Pineapple Tacos

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Easy chicken tacos with pineapple served on a plate
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Easy Chicken and Pineapple Tacos

If you’re looking for a simple yet delicious meal, look no further than Easy Chicken and Pineapple Tacos. These tacos pack a punch of flavor with tender chicken, sweet caramelized pineapple, and fresh cilantro. They are quick to make and perfect for a family dinner or a casual gathering with friends.

Why Make This Recipe

Making Easy Chicken and Pineapple Tacos is a great choice for several reasons. First, they are quick to prepare, taking only about 30 minutes from start to finish. Second, the combination of savory chicken and sweet pineapple creates a balanced taste that everyone will love. Plus, they are versatile and can be enjoyed with various toppings.

How to Make Easy Chicken and Pineapple Tacos

Ingredients:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 cup pineapple chunks
  • 8 corn or flour tortillas
  • 1/2 cup chopped cilantro
  • 1 lime (for serving)

Directions:

  1. In a bowl, combine the olive oil, chili powder, cumin, and smoked paprika.
  2. Coat the chicken breasts in the spice mixture, making sure they’re well covered.
  3. Heat a skillet over medium-high heat and cook the chicken until fully cooked, about 5-7 minutes on each side.
  4. Once done, remove the chicken and let it rest for a few minutes before slicing into strips.
  5. In the same skillet, add the pineapple chunks and cook until they caramelize, about 3-4 minutes.
  6. Warm the tortillas in a separate skillet or directly over the flame until soft.
  7. Assemble the tacos by placing sliced chicken, caramelized pineapple, and chopped cilantro in each tortilla.
  8. Serve with lime wedges on the side for squeezing over the tacos.

How to Serve Easy Chicken and Pineapple Tacos

Serve these tacos warm and fresh for the best taste. Lay out your taco ingredients on a big platter, allowing everyone to build their own taco. Offer lime wedges for squeezing on top, and feel free to add other favorite toppings like avocado, diced onions, or a drizzle of your favorite hot sauce.

How to Store Easy Chicken and Pineapple Tacos

If you have any leftovers, store the chicken and pineapple in an airtight container in the refrigerator. They will keep for up to 3 days. You can heat them up for a quick meal later. Store the tortillas separately to prevent them from getting soggy.

Tips to Make Easy Chicken and Pineapple Tacos

  • Sweeten the pineapple even more by adding a teaspoon of brown sugar when cooking.
  • For extra flavor, marinate the chicken in the spice mixture for an hour before cooking.
  • Use a grill instead of a skillet for a smoky flavor and beautiful grill marks on the chicken.

Variation

You can switch out the chicken for shrimp or fish for a different protein. Feel free to mix in other toppings like diced tomatoes, jalapeños, or shredded cheese for added flavor.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking to ensure even cooking.

2. Is this recipe spicy?
This recipe has only mild spices, but you can add more chili powder or some sliced jalapeños if you like it spicier.

3. Can I make these tacos ahead of time?
You can cook the chicken and pineapple in advance and reheat them when you’re ready to serve. Just warm the tortillas before assembling the tacos.

Enjoy making and sharing these Easy Chicken and Pineapple Tacos with your friends and family!

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Easy Chicken and Pineapple Tacos

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None
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Description

Quick and delicious tacos filled with savory chicken, sweet caramelized pineapple, and fresh cilantro. Perfect for family dinners or casual gatherings.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 cup pineapple chunks
  • 8 corn or flour tortillas
  • 1/2 cup chopped cilantro
  • 1 lime (for serving)

Instructions

  1. In a bowl, combine the olive oil, chili powder, cumin, and smoked paprika.
  2. Coat the chicken breasts in the spice mixture, making sure they’re well covered.
  3. Heat a skillet over medium-high heat and cook the chicken until fully cooked, about 5-7 minutes on each side.
  4. Once done, remove the chicken and let it rest for a few minutes before slicing into strips.
  5. In the same skillet, add the pineapple chunks and cook until they caramelize, about 3-4 minutes.
  6. Warm the tortillas in a separate skillet or directly over the flame until soft.
  7. Assemble the tacos by placing sliced chicken, caramelized pineapple, and chopped cilantro in each tortilla.
  8. Serve with lime wedges on the side for squeezing over the tacos.

Notes

Serve warm and allow everyone to build their own tacos with a variety of toppings.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: tacos, chicken, pineapple, quick dinner, family meal

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