Name: Thai Basil Eggplant
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 large eggplant (Japanese or Chinese); 3 tbsp vegetable or sesame oil; 4 cloves garlic, minced; 1-2 Thai red chilies, thinly sliced; 1 small onion, thinly sliced (optional); 1 tbsp soy sauce

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Thai Basil Eggplant is a delightful dish that brings a taste of Thailand right to your kitchen. This simple yet flavorful recipe highlights the unique taste of eggplant combined with the aromatic touch of garlic and chili. It’s a perfect side dish or main course, especially for those looking to enjoy a vegetarian meal full of flavor.

Why Make This Recipe

Making Thai Basil Eggplant is a great choice for several reasons. First, it is quick and easy to prepare, making it perfect for busy weeknights. Second, it uses simple ingredients that are often already in your kitchen. Third, this dish is both healthy and satisfying, offering a wonderful way to enjoy vegetables. Lastly, the vibrant flavors and aromas will impress your family and friends!

How to Make Thai Basil Eggplant

Ingredients

1 large eggplant (Japanese or Chinese)
3 tbsp oil (vegetable or sesame oil)
4 cloves garlic, minced
1-2 Thai red chilies, thinly sliced
1 small onion, thinly sliced (optional)
1 tbsp soy sauce

Directions

Heat the oil in a pan over medium heat.
Add the minced garlic and sliced onions (if using) and sauté until fragrant.
Add the eggplant pieces and cook until they begin to soften.
Stir in the Thai red chilies and soy sauce.
Cook until the eggplant is tender and the flavors are well combined, about 5-7 minutes.
Serve hot, garnished with fresh basil if desired.

How to Serve Thai Basil Eggplant

Thai Basil Eggplant can be served as a side dish or a main dish. It goes perfectly with steamed rice or noodles. You can also top it with fresh basil leaves to enhance the taste and add a nice touch. Enjoy it warm for the best experience!

How to Store Thai Basil Eggplant

If you have leftovers, you can store Thai Basil Eggplant in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. When reheating, add a splash of water or a little oil to prevent it from drying out.

Tips to Make Thai Basil Eggplant

Make sure to cut the eggplant into even pieces for uniform cooking.
Use fresh basil for the best flavor, as it adds a wonderful aroma to the dish.
If you like it spicier, feel free to add more Thai red chilies or use a different type of chili.

Variation

You can customize this recipe by adding other vegetables such as bell peppers, mushrooms, or snap peas. If you prefer a protein addition, consider including tofu or chicken.

FAQs

1. Can I use other types of eggplant?
Yes, you can use any type of eggplant, but Japanese or Chinese varieties tend to be more tender and flavorful.

2. Is this dish vegan?
Yes, this recipe is entirely vegan, making it a great choice for plant-based diets.

3. What other herbs can I use instead of basil?
While basil is traditional, you can also try using cilantro or mint for a different flavor profile.