Chicken Bell Pepper Casserole

Chicken Bell Pepper Casserole is a delicious and comforting dish that brings together tender chicken, colorful bell peppers, and a blend of flavors. This easy-to-make casserole is perfect for busy weeknights or cozy family dinners. With its warm and hearty ingredients, it’s a dish that everyone will love.

Why Make This Recipe

There are many reasons to make Chicken Bell Pepper Casserole. First, it’s simple to prepare, making it great for beginners in the kitchen. Second, it’s a one-dish meal, so there’s less mess to clean up afterward. Finally, this casserole is packed with flavor and can be customized with your favorite ingredients. Whether you’re feeding a family or looking for leftovers, this recipe is sure to satisfy.

How to Make Chicken Bell Pepper Casserole

Follow these easy steps to create a delicious Chicken Bell Pepper Casserole that your family will enjoy.

Ingredients:

2 tablespoons olive oil
1 1⁄2 lbs (700g) boneless, skinless chicken breasts or thighs, diced
Salt, to taste
Black pepper, to taste
1 teaspoon paprika
1 cup bell peppers, chopped
1 onion, chopped
1 cup chicken broth
1 cup shredded cheese (optional)

Directions:

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the diced chicken, salt, pepper, paprika, bell peppers, and onion. Cook until the chicken is browned and the vegetables are softened, about 5-7 minutes.
Stir in the chicken broth and bring to a simmer.
Transfer the mixture to a casserole dish.
If using, sprinkle shredded cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
Let cool for a few minutes before serving.

How to Serve Chicken Bell Pepper Casserole

Serve the Chicken Bell Pepper Casserole warm from the oven. It goes well with a side of rice or a fresh salad. You can also add extra cheese or fresh herbs on top for additional flavor.

How to Store Chicken Bell Pepper Casserole

To store leftover casserole, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Chicken Bell Pepper Casserole

Use any color of bell peppers you like for a colorful dish.
Add your favorite vegetables like zucchini or mushrooms for more nutrition.
If you want a spicier dish, consider adding chili powder or jalapeños.
Feel free to use leftover chicken instead of cooking fresh chicken for a quicker meal.

Variation

You can easily customize this casserole. For a low-carb option, you can use cauliflower rice instead of regular rice. Additionally, if you’re a fan of Italian flavors, try adding Italian seasoning and mozzarella cheese.

FAQs

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but be sure to thaw it completely before cooking.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the casserole the night before and store it in the fridge. Just bake it when you’re ready to eat.

Q: Is this casserole spicy?
A: The casserole is not spicy, but you can add spicy seasonings or peppers if you prefer a kick of heat.

Enjoy making your Chicken Bell Pepper Casserole! It’s a tasty and easy meal that everyone will enjoy.