Spinach + Feta Cookies (Spanakopita Cookies)

Spinach + Feta Cookies (Spanakopita Cookies)

Introduction

Spinach + Feta Cookies, also known as Spanakopita Cookies, are a delightful twist on the traditional Greek dish. These cookies are savory, flaky, and packed with the amazing flavors of spinach and feta. Perfect for a party snack or as an appetizer, they are sure to impress your guests.

Why Make This Recipe

If you love the classic taste of spanakopita but want something a bit easier to prepare, these cookies are a great choice. They are simple to make, use few ingredients, and can be ready in under 30 minutes. Plus, they offer a good way to sneak in some greens, making them a tasty and healthy option!

How to Make Spinach + Feta Cookies

Ingredients:

• 1 egg, lightly beaten
• 4 tbsp olive oil (or melted butter)
• 1/4 cup Greek yogurt
• 1 1/2 cups chopped baby spinach
• 1 tbsp chopped dill
• 1 cup feta cheese, crumbled
• 1 cup all-purpose flour
• 1 tsp baking powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the egg, olive oil, and Greek yogurt until well combined.
3. Stir in the chopped spinach, dill, and feta cheese.
4. In another bowl, whisk together flour, baking powder, salt, and pepper.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool slightly before serving.

How to Serve Spinach + Feta Cookies

These cookies are delicious served warm or at room temperature. They make a great appetizer for gatherings or can be enjoyed as a snack. Pair them with a yogurt dip or your favorite sauce for an extra flavor boost.

How to Store Spinach + Feta Cookies

To keep your Spinach + Feta Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container and store for up to three months.

Tips to Make Spinach + Feta Cookies

• Make sure to squeeze out excess moisture from the spinach before mixing to avoid soggy cookies.
• For extra flavor, you can add some garlic powder or onion powder to the dough.
• Feel free to adjust the amount of dill according to your taste preferences.

Variation

You can customize these cookies by adding herbs like parsley or basil, or by using different cheeses like ricotta or mozzarella.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it and drain off excess water before using.

2. Are these cookies gluten-free?
To make them gluten-free, replace the all-purpose flour with a gluten-free flour blend.

3. Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to a day before baking. Just make sure to bake them fresh for the best taste!

Try making Spinach + Feta Cookies for a fun and delicious treat that everyone will love!