Classic Greek Salad

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Classic Greek Salad with fresh vegetables, olives, and feta cheese.
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Classic Greek Salad

Introduction

Classic Greek Salad is a refreshing and colorful dish that brings the taste of the Mediterranean to your table. It is packed with fresh vegetables, olives, and feta cheese, making it a perfect side dish or a light meal. This salad is quick to prepare and full of flavor, making it a favorite for many.

Why Make This Recipe

There are many reasons to make Classic Greek Salad. First, it is healthy and full of vitamins from the fresh vegetables. Second, the combination of olives and feta cheese adds a delicious twist that is both savory and satisfying. Lastly, this salad is versatile and can be served at any occasion, from picnics to dinner parties.

How to Make Classic Greek Salad

Making Classic Greek Salad is simple and quick. Here are the steps to prepare this tasty dish.

Ingredients:

  • 2 cups cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 1/4 cup Kalamata olives
  • 1/4 cup green olives
  • 1/2 cup feta cheese, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, sliced red onion, Kalamata olives, green olives, and cubed feta cheese.
  2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately for a refreshing taste of Greece.

How to Serve Classic Greek Salad

Classic Greek Salad can be served as a side dish with grilled meats or seafood. It also makes a great light meal on its own. For added flavor, serve it with warm pita bread or alongside a bowl of tzatziki sauce.

How to Store Classic Greek Salad

If you have leftovers, you can store Classic Greek Salad in an airtight container in the refrigerator. It is best to eat it within one to two days for the freshest taste. Keep in mind that the cucumbers may become softer over time, so it’s ideal to enjoy it soon after making it.

Tips to Make Classic Greek Salad

  • Use fresh, ripe vegetables for the best flavor.
  • For added crunch, consider adding bell peppers or radishes.
  • If you prefer a stronger taste, let the salad sit for a few minutes before serving to allow the flavors to meld.

Variation

You can customize Classic Greek Salad by adding grilled chicken or shrimp for a protein boost. Additionally, try different types of cheese or even a sprinkle of herbs like oregano or basil for added flavor.

FAQs

Q: Can I make Classic Greek Salad ahead of time?
A: Yes, you can prepare the ingredients ahead of time and assemble the salad just before serving. This keeps the vegetables crisp.

Q: What type of olives should I use?
A: Kalamata olives are traditional, but you can mix them with green olives or use your favorite type of olives.

Q: Is there a vegan option for this recipe?
A: Yes, you can skip the feta cheese or use a plant-based feta alternative to make the salad vegan.

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Classic Greek Salad

  • Author: olivia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A refreshing and colorful salad packed with fresh vegetables, olives, and feta cheese, ideal for a light meal or as a side dish.

Ingredients

Scale
  • 2 cups cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 1/4 cup Kalamata olives
  • 1/4 cup green olives
  • 1/2 cup feta cheese, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, sliced red onion, Kalamata olives, green olives, and cubed feta cheese.
  2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately for a refreshing taste of Greece.

Notes

Use fresh, ripe vegetables for the best flavor. Let the salad sit for a few minutes before serving to meld the flavors.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Greek salad, Mediterranean, healthy salad, light meal, vegetarian recipe

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