Glazed Orange Cranberry Roasted Chicken

Introduction

Glazed Orange Cranberry Roasted Chicken is a delicious and vibrant dish perfect for any gathering. With a mix of sweet and tangy flavors, this chicken will impress your family and friends. The juicy chicken pairs wonderfully with the orange and cranberry glaze, making it a hit at the dinner table.

Why Make This Recipe

This recipe is fantastic for several reasons. First, it’s simple to make and doesn’t require many ingredients, making it perfect for beginner cooks. Secondly, the combination of orange and cranberry gives the chicken a refreshing taste that is sure to delight those who enjoy fruity flavors. Finally, it’s great for special occasions like holidays or family dinners, making your meal feel extra special.

How to Make Glazed Orange Cranberry Roasted Chicken

Ingredients:

1 whole chicken (4 to 5 pounds)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 cup cranberry juice
1/2 cup orange juice
1/4 cup honey
1 tbsp Dijon mustard
1/2 cup fresh cranberries
Orange slices for garnish

Directions:

Preheat your oven to 375°F (190°C).
In a small bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture all over the chicken.
Place the chicken in a roasting pan.
In a separate bowl, combine cranberry juice, orange juice, honey, and Dijon mustard.
Pour the juice mixture over the chicken and add fresh cranberries around it.
Roast in the preheated oven for about 1.5 hours, basting occasionally with the juices, until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
Let it rest for 10 minutes before carving. Garnish with orange slices before serving.

How to Serve Glazed Orange Cranberry Roasted Chicken

Serve the Glazed Orange Cranberry Roasted Chicken hot from the oven. You can pair it with sides like rice, mashed potatoes, or a fresh salad to complete the meal. The vibrant colors of the dish make it visually appealing, so don’t forget to show off those beautiful orange slices when presenting it at the table.

How to Store Glazed Orange Cranberry Roasted Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will remain fresh for up to 3 days. For longer storage, you can freeze the chicken. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for about 2 months in the freezer.

Tips to Make Glazed Orange Cranberry Roasted Chicken

Make sure to baste the chicken with the juices a few times during roasting. This keeps it moist and flavorful.
For extra flavor, you can add herbs like rosemary or thyme to the chicken before roasting.
If you want a thicker glaze, you can simmer the juice mixture on the stove for a few minutes before pouring it over the chicken.

Variation

You can easily modify this recipe by using chicken parts instead of a whole chicken, such as thighs or breasts. Adjust the cooking time accordingly, as smaller pieces will cook faster. You can also try different fruit juices like apple or pomegranate for a unique flavor twist.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking. This helps it cook evenly.

2. How do I know when the chicken is done?
The chicken is done when its internal temperature reaches 165°F (75°C). Use a meat thermometer to check the thickest part of the chicken.

3. Can I prepare this dish in advance?
Yes! You can prepare the chicken and marinade ahead of time. Cover and refrigerate it for a few hours or overnight before roasting. This allows the flavors to soak in even more.