Creamy Cottage Cheese Alfredo Pasta Bake

Creamy Cottage Cheese Alfredo Pasta Bake

Are you looking for a delicious and easy pasta dish that the whole family will love? Look no further than the Creamy Cottage Cheese Alfredo Pasta Bake! This comforting recipe combines creamy cottage cheese and ricotta with tender penne pasta, creating a hearty meal that’s perfect for any occasion.

Why Make This Recipe

Creamy Cottage Cheese Alfredo Pasta Bake is not only tasty but also a healthier alternative to traditional pasta bakes. It uses low-fat cottage cheese and ricotta, which add creaminess without all the extra calories. This dish is simple to prepare and can be made in advance, making it perfect for busy weeknights or weekend gatherings.

How to Make Creamy Cottage Cheese Alfredo Pasta Bake

Making this delicious pasta bake is quick and easy. Just follow the steps below, and you’ll have a cheesy, comforting meal ready in no time!

Ingredients

• 12 oz (340g) uncooked penne pasta
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup (240g) low-fat cottage cheese
• 1 cup (240g) ricotta cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the penne pasta according to package instructions until al dente, then drain.
3. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
4. In a large bowl, combine the cooked pasta, sautéed garlic, cottage cheese, and ricotta cheese. Mix well.
5. Transfer the mixture to a greased baking dish.
6. Bake in the preheated oven for about 25-30 minutes, or until heated through and slightly golden on top.
7. Serve hot and enjoy your Creamy Cottage Cheese Alfredo Pasta Bake.

How to Serve Creamy Cottage Cheese Alfredo Pasta Bake

Serve your Creamy Cottage Cheese Alfredo Pasta Bake hot from the oven. You can add a sprinkle of grated cheese or some fresh herbs like parsley for an extra touch. Pair it with a side salad or garlic bread to complete your meal.

How to Store Creamy Cottage Cheese Alfredo Pasta Bake

To store leftovers, let the pasta bake cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to freeze it, make sure to wrap it tightly, and it can last up to 2 months in the freezer.

Tips to Make Creamy Cottage Cheese Alfredo Pasta Bake

• Make sure to cook the pasta al dente. It will continue to cook while baking.
• Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
• For a bit of spice, sprinkle some red pepper flakes into the mix.

Variation

You can easily customize this recipe by using different types of pasta, such as fusilli or rotini. You can also swap the cottage cheese for a more flavorful cheese blend if desired.

FAQs

1. Can I use other types of cheese?
Yes, you can substitute cottage cheese or ricotta with your favorite cheese varieties, such as mozzarella or cream cheese for added flavor.

2. How long does it take to make this dish?
Prep and cook time combined takes about 45 minutes, making this a quick and easy recipe.

3. Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate it for a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Enjoy your Creamy Cottage Cheese Alfredo Pasta Bake and share it with family and friends!