Grilled Peach & Burrata Salad with Savory Pistachio Dressing is a delightful dish that combines sweet, smoky, and creamy flavors. This salad makes a perfect appetizer or light meal, ideal for warm weather and outdoor gatherings. The grilled peaches add a burst of sweetness while the burrata cheese brings a rich creaminess. Topped with a savory pistachio dressing, this salad is a true celebration of summer.

Why Make This Recipe

This recipe is an excellent choice for several reasons. First, it’s quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings. Second, it features fresh and seasonal ingredients that are not only delicious but also healthy. Lastly, the combination of flavors and textures in this salad will impress your family and friends, making it a crowd-pleaser.

How to Make Grilled Peach & Burrata Salad with Savory Pistachio Dressing

Ingredients:

2–3 ripe peaches, halved and pitted
Olive oil, for brushing
5 oz arugula or baby greens
1 ball fresh burrata cheese (about 4 oz)
1/4 cup red onion, thinly sliced
1/4 cup fresh basil leaves

Directions:

Preheat the grill to medium heat. Brush the peach halves with olive oil.
Place the peaches on the grill and cook for 2–3 minutes per side, until grill marks appear and they are slightly softened.
In a large bowl, combine the arugula or baby greens, grilled peaches, burrata cheese, red onion, and fresh basil.
Drizzle with your choice of dressing, preferably a savory pistachio dressing.
Toss gently to combine and serve immediately.

How to Serve Grilled Peach & Burrata Salad with Savory Pistachio Dressing

Serve this salad fresh off the grill for the best flavor. You can dish it out onto individual plates or serve it family-style in a large bowl. It pairs wonderfully with grilled chicken or fish for a complete meal. Enjoy it as a light lunch, a starter for dinner, or a side at a summer BBQ.

How to Store Grilled Peach & Burrata Salad with Savory Pistachio Dressing

If you have leftovers, store them in an airtight container in the refrigerator. Keep in mind that the greens and burrata will not hold up for long, so try to consume the salad within a day. The grilled peaches can be stored separately if you want to keep the salad fresh for later.

Tips to Make Grilled Peach & Burrata Salad with Savory Pistachio Dressing

Choose ripe peaches for the best flavor and sweetness.
Don’t skip the grilling step, as it adds a fantastic smoky taste.
Feel free to adjust the amount of red onion and basil based on your personal preference.
Make extra pistachio dressing to use on other salads or as a dip for vegetables.

Variation

You can try adding different ingredients to the salad for variety. Consider adding nuts like almonds or walnuts for added crunch, or incorporate other greens such as spinach or kale. You can also swap burrata for goat cheese or feta for a different taste.

FAQs

Q: Can I use canned peaches instead of fresh?
A: Fresh peaches are best for grilling, but if you have canned peaches, make sure to drain them well and be gentle when grilling, as they are softer.

Q: What if I can’t find burrata cheese?
A: If burrata is unavailable, you can use fresh mozzarella or goat cheese as a substitute.

Q: How do I make the pistachio dressing?
A: To make the pistachio dressing, blend roasted pistachios with olive oil, a bit of vinegar or lemon juice, and season with salt and pepper to taste. Adjust the ingredients until you reach your desired flavor.

Enjoy making and sharing this refreshing Grilled Peach & Burrata Salad with Savory Pistachio Dressing!