Elegant Ricotta and Spinach Quiche

Introduction

The Elegant Ricotta and Spinach Quiche is a versatile dish that brings together creamy ricotta and fresh spinach in a delightful pie crust. It’s perfect for brunch, lunch, or even a light dinner. Easy to make and full of flavor, this quiche is sure to impress anyone who takes a bite.

Why Make This Recipe

This quiche is a great choice because it is simple and quick to prepare. With just a few ingredients, you can create a tasty meal that feels special. Plus, it is a wonderful way to sneak in some greens while enjoying a creamy filling. Perfect for gatherings or a cozy family meal, this recipe fits all occasions!

How to Make Elegant Ricotta and Spinach Quiche

Making this quiche is straightforward and convenient. Just follow the easy steps below, and you’ll have a delicious meal ready in no time!

Ingredients:

1 pie crust (store-bought or homemade)
1 tablespoon olive oil
1 small onion, finely chopped
2 cups fresh spinach, chopped
1 cup ricotta cheese
3 large eggs
1/2 cup milk
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Directions:

Preheat the oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
Add the chopped spinach to the skillet and cook until wilted.
In a large bowl, whisk together the ricotta cheese, eggs, milk, salt, and pepper until smooth.
Stir in the cooked onion and spinach mixture until well combined.
Place the pie crust in a pie dish and pour the filling into the crust.
Sprinkle grated Parmesan cheese on top.
Bake for 30-35 minutes or until the quiche is set and lightly golden.
Let it cool for a few minutes before slicing and serving.

How to Serve Elegant Ricotta and Spinach Quiche

Serve the quiche warm, sliced into wedges. It pairs well with a light salad or some fresh fruit for a balanced meal. For an added touch, you can drizzle a bit of olive oil or sprinkle extra Parmesan on top before serving.

How to Store Elegant Ricotta and Spinach Quiche

Store any leftover quiche in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place slices in a microwave or warm them in the oven until heated through.

Tips to Make Elegant Ricotta and Spinach Quiche

Use fresh ingredients: Fresh spinach and good-quality ricotta cheese make a big difference in flavor.
Pre-bake the crust: If you want a crispier crust, you can pre-bake it for about 10 minutes before adding the filling.
Add spices: Feel free to add herbs like nutmeg or garlic for extra flavor.

Variation

You can customize this quiche by adding different ingredients. Try adding cooked bacon or ham for a meaty option, or mix in other vegetables like bell peppers or mushrooms.

FAQs

Q: Can I use frozen spinach instead of fresh spinach?
A: Yes, you can use frozen spinach. Just be sure to thaw it and remove any excess moisture before adding it to the filling.

Q: Can I make this quiche ahead of time?
A: Absolutely! You can prepare the quiche a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat it before serving.

Q: Is there a dairy-free option for this quiche?
A: Yes! You can use dairy-free ricotta and plant-based milk alternatives. Just ensure that your pie crust is also dairy-free.