Seared Scallops with Spicy Cajun Cream Sauce

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Plate of seared scallops with spicy Cajun cream sauce garnished with herbs
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Seared Scallops with Spicy Cajun Cream Sauce

Introduction

Seared scallops with spicy Cajun cream sauce are a delicious and elegant dish that brings a taste of the sea right to your table. These tender scallops are beautifully seared to perfection and drizzled with a creamy, spicy sauce that adds a kick. It’s a perfect meal for impressing guests or simply treating yourself to something special.

Why Make This Recipe

This recipe is simple and quick to prepare while still being luxurious. Scallops are not only flavorful but also a fantastic source of protein. The Cajun cream sauce adds a rich, spicy layer that makes the dish unique. Whether for a special occasion or a weeknight dinner, this dish is sure to make your meal memorable.

How to Make Seared Scallops with Spicy Cajun Cream Sauce

Making seared scallops with spicy Cajun cream sauce is straightforward and requires minimal ingredients. With a few simple steps, you can have a restaurant-quality dish ready in no time.

Ingredients:

  • 1 1/2 pounds sea scallops
  • Salt and freshly ground black pepper
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley

Directions:

  1. Pat the scallops dry with paper towels. Season them with salt, pepper, and Cajun seasoning.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove the scallops and set them aside.
  4. In the same skillet, add heavy cream and Dijon mustard. Cook for a few minutes until the sauce thickens slightly.
  5. Stir in the chopped parsley.
  6. Plate the scallops and drizzle with the spicy Cajun cream sauce. Serve immediately.

How to Serve Seared Scallops with Spicy Cajun Cream Sauce

Serve these seared scallops hot, drizzled with the spicy sauce on a plate. You can complement this dish with a side of fluffy rice or a fresh green salad. A nice glass of white wine pairs well for an extra touch.

How to Store Seared Scallops with Spicy Cajun Cream Sauce

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stove to avoid overcooking the scallops.

Tips to Make Seared Scallops with Spicy Cajun Cream Sauce

  • Make sure to pat the scallops dry to achieve a nice sear.
  • Don’t overcrowd the pan; cook in batches if necessary.
  • Adjust the amount of Cajun seasoning to your taste preferences.

Variation

You can switch up the sauce by using a lemon cream sauce instead of Cajun. Just add fresh lemon juice and zest instead of Cajun seasoning for a different flavor profile.

FAQs

  1. Can I use frozen scallops?
    Yes, you can use frozen scallops. Just thaw them completely and pat them dry before cooking.

  2. What if I don’t have Cajun seasoning?
    You can make your own by mixing paprika, garlic powder, onion powder, cayenne pepper, and oregano.

  3. Can I use a different type of seafood?
    Yes! This recipe works well with shrimp or fish fillets if you prefer a different seafood option.

Enjoy your cooking experience with seared scallops and impress everyone with this flavorful dish!

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Seared Scallops with Spicy Cajun Cream Sauce

  • Author: olivia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
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Description

A luxurious dish featuring tender seared scallops drizzled with a spicy Cajun cream sauce, perfect for impressing guests or enjoying at home.

Ingredients

Scale
  • 1 1/2 pounds sea scallops
  • Salt and freshly ground black pepper
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Pat the scallops dry with paper towels. Season them with salt, pepper, and Cajun seasoning.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove the scallops and set aside.
  4. In the same skillet, add heavy cream and Dijon mustard. Cook for a few minutes until the sauce thickens slightly.
  5. Stir in the chopped parsley.
  6. Plate the scallops and drizzle with the spicy Cajun cream sauce. Serve immediately.

Notes

Make sure to pat the scallops dry for a nice sear. Do not overcrowd the pan; cook in batches if necessary. Adjust Cajun seasoning to taste.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: scallops, seafood, Cajun, cream sauce, elegant dish

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