Parmesan Crusted Chicken with Creamy Garlic Sauce

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Delicious Parmesan Crusted Chicken topped with creamy garlic sauce
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Parmesan Crusted Chicken with Creamy Garlic Sauce

Introduction

Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and comforting meal that combines crispy chicken and a rich sauce. This dish is perfect for a family dinner or a special occasion. Its savory flavor and creamy texture make it a favorite for many.

Why Make This Recipe

Making Parmesan Crusted Chicken with Creamy Garlic Sauce is worthwhile because it is easy to prepare and uses simple ingredients. It offers a wonderful blend of textures and flavors that everyone will love. Plus, it’s a great way to impress your family and friends without spending too much time in the kitchen.

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Ingredients:

  • 2 boneless, skinless chicken breasts (sliced in half horizontally)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko preferred)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • Fresh parsley (for garnishing)

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a shallow dish, combine the Parmesan cheese and breadcrumbs.
  4. Dredge each chicken breast in the mixture, pressing down to make sure it sticks well.
  5. Heat olive oil in a skillet over medium heat. Add the chicken breasts and sear until golden brown on both sides.
  6. Transfer the chicken to the oven and bake for about 15-20 minutes or until cooked through.
  7. In the same skillet, add minced garlic and cook until fragrant.
  8. Pour in the heavy cream and let it simmer until it thickens slightly.
  9. Serve the chicken with the creamy garlic sauce drizzled on top and garnish with fresh parsley.

How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce

This dish is best served hot, straight from the oven. You can plate it with a side of roasted vegetables, pasta, or a fresh salad for a complete meal. The creamy garlic sauce makes a wonderful addition over mashed potatoes or rice, too.

How to Store Parmesan Crusted Chicken with Creamy Garlic Sauce

If you have leftovers, store the chicken and sauce separately in airtight containers in the refrigerator. It can last for up to 3 days. For reheating, warm the chicken in the oven to keep it crispy, and heat the sauce on the stove or in the microwave.

Tips to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

  • Make sure to press the breadcrumb mixture firmly onto the chicken to ensure it sticks well during cooking.
  • Use fresh garlic for the best flavor in the creamy sauce.
  • Don’t overcook the chicken—check for doneness with a meat thermometer; it should read 165°F (75°C).

Variation

You can easily customize this recipe by adding herbs or spices to the breadcrumb mixture for extra flavor. Consider adding Italian seasoning, paprika, or even chili flakes for a bit of heat. You can also swap the heavy cream for a lighter alternative, like half-and-half or coconut cream.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, but it’s best to thaw them completely before cooking to ensure even cooking and crispiness.

2. Can I make this dish ahead of time?
You can prepare the chicken and breadcrumb mixture ahead of time and store it in the fridge. However, it’s best to cook it fresh for the best texture.

3. What can I substitute for heavy cream in this recipe?
You can use half-and-half or a store-bought cream substitute. For a lighter option, try using Greek yogurt mixed with a little milk.

Enjoy your homemade Parmesan Crusted Chicken with Creamy Garlic Sauce! It’s sure to become a family favorite.

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Parmesan Crusted Chicken with Creamy Garlic Sauce

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
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Description

A delicious and comforting meal featuring crispy chicken coated in Parmesan and breadcrumbs, topped with a rich creamy garlic sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (sliced in half horizontally)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko preferred)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • Fresh parsley (for garnishing)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a shallow dish, combine the Parmesan cheese and breadcrumbs.
  4. Dredge each chicken breast in the mixture, pressing down to ensure it sticks well.
  5. Heat olive oil in a skillet over medium heat and sear the chicken breasts until golden brown on both sides.
  6. Transfer the chicken to the oven and bake for about 15-20 minutes or until cooked through.
  7. In the same skillet, add minced garlic and cook until fragrant.
  8. Pour in the heavy cream and let it simmer until it thickens slightly.
  9. Serve the chicken with the creamy garlic sauce drizzled on top and garnish with fresh parsley.

Notes

Best served hot with roasted vegetables, pasta, or a fresh salad. Store leftovers separately in airtight containers for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 37g
  • Cholesterol: 95mg

Keywords: chicken, Parmesan, creamy sauce, Italian, dinner

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