Shrimp Alfredo Pasta

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Creamy Shrimp Alfredo Pasta served in a bowl with garnished herbs
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Shrimp Alfredo Pasta

Introduction

Shrimp Alfredo Pasta is a creamy and delicious dish that combines savory shrimp with rich Alfredo sauce and pasta. This recipe is perfect for a cozy dinner at home or for impressing guests at a gathering. The combination of shrimp and creamy sauce makes it a crowd-pleaser for people of all ages.

Why Make This Recipe

This Shrimp Alfredo Pasta is easy to make and comes together in just a few simple steps. It’s a fantastic choice for busy weeknights or special occasions. With fresh ingredients and a silky sauce, you will enjoy the delightful flavors and textures. Plus, it’s a satisfying meal that will leave everyone asking for seconds!

How to Make Shrimp Alfredo Pasta

Ingredients:

  • 12 oz fettuccine pasta (or pasta of choice)
  • Salt (for pasta water)
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. Cook the fettuccine according to package instructions in salted water. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
  4. In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
  5. Add the cooked pasta to the sauce, tossing to coat well.
  6. Add the shrimp back into the skillet and mix gently.
  7. Serve hot, garnished with chopped parsley.

How to Serve Shrimp Alfredo Pasta

Serve your Shrimp Alfredo Pasta hot, straight from the skillet. You can place it in a large serving dish or on individual plates. Garnishing with chopped parsley adds a nice touch of color and freshness. Pair it with a side salad and garlic bread for a complete meal.

How to Store Shrimp Alfredo Pasta

If you have leftovers, let the pasta cool completely before storing. Place it in an airtight container and refrigerate. The Shrimp Alfredo Pasta will keep well in the fridge for about 2-3 days. Reheat it gently on the stove or in the microwave before serving again.

Tips to Make Shrimp Alfredo Pasta

  • Choose Fresh Shrimp: Fresh shrimp enhances the flavor, so try to use seafood that is as fresh as possible.
  • Don’t Overcook the Shrimp: They only need a couple of minutes on each side to become tender and juicy.
  • Add More Flavor: Consider adding a pinch of red pepper flakes for a little heat or substituting half of the heavy cream with chicken broth for a lighter sauce.

Variation

You can customize this dish by adding vegetables like spinach, broccoli, or asparagus for added nutrition. Additionally, try using different types of cheese, like mozzarella or Asiago, to alter the flavor profile.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking.

2. Can I make this dish dairy-free?
Yes, use dairy-free cream and vegan cheese alternatives to make a dairy-free version of this recipe.

3. What if I don’t have fettuccine?
You can use any pasta you have on hand, such as penne, spaghetti, or rotini. The cooking times may vary slightly, so always check package instructions.

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Shrimp Alfredo Pasta

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood
Print Recipe

Description

A creamy and delicious dish that combines savory shrimp with rich Alfredo sauce and pasta.

Ingredients

Scale
  • 12 oz fettuccine pasta
  • Salt (for pasta water)
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions in salted water. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
  4. In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
  5. Add the cooked pasta to the sauce, tossing to coat well.
  6. Add the shrimp back into the skillet and mix gently.
  7. Serve hot, garnished with chopped parsley.

Notes

For added flavor, consider adding a pinch of red pepper flakes or substituting half of the heavy cream with chicken broth for a lighter sauce.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 470
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 150mg

Keywords: shrimp, pasta, Alfredo, Italian, seafood, creamy, dinner

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