Asparagus Tomato Salad with Burrata Cheese and Pine Nuts is a delightful dish that combines fresh flavors and textures. This vibrant salad is perfect for a light lunch or as a refreshing side dish at dinner. With the creamy burrata cheese and the crunch of pine nuts, every bite is a celebration of seasonal ingredients.

Why Make This Recipe

This salad is not only delicious but also packed with nutrients. Asparagus is rich in vitamins A, C, and K, while cherry tomatoes add a burst of flavor and color. Burrata cheese brings a creamy richness that balances the dish perfectly. Plus, it’s quick to prepare, making it an ideal choice for busy days when you want something healthy and satisfying.

How to Make Asparagus Tomato Salad with Burrata Cheese and Pine Nuts

Ingredients

1 bunch (about 200g) asparagus, ends trimmed
1 cup cherry tomatoes, halved
1 ball burrata cheese
2 tbsp pine nuts

Directions

Blanch the asparagus in boiling water for 2-3 minutes until tender-crisp. Drain and cool in ice water.
In a large bowl, combine the blanched asparagus, halved cherry tomatoes, and pine nuts.
Tear the burrata cheese and add it to the salad.
Drizzle with olive oil and season with salt and pepper to taste.
Toss gently and serve immediately.

How to Serve Asparagus Tomato Salad with Burrata Cheese and Pine Nuts

Serve this salad chilled or at room temperature. It pairs beautifully with grilled chicken, fish, or as part of a summer picnic spread. For an extra touch, consider serving it on a bed of mixed greens for added color and crunch.

How to Store Asparagus Tomato Salad with Burrata Cheese and Pine Nuts

If you have leftovers, store them in an airtight container in the refrigerator. However, the burrata cheese is best fresh, so try to consume the salad within a day of making it.

Tips to Make Asparagus Tomato Salad with Burrata Cheese and Pine Nuts

Ensure the asparagus is blanched correctly; it should be bright green and still crisp.
For added flavor, toast the pine nuts in a dry skillet over low heat until golden before adding them to the salad.
Feel free to add a squeeze of fresh lemon juice for extra brightness.

Variation

You can customize this salad by adding ingredients like avocado, or substitute the pine nuts with walnuts or almonds for different flavors and textures. If you prefer a vegan option, you can replace the burrata cheese with a plant-based cheese alternative.

FAQs

1. Can I use other types of cheese instead of burrata?
Yes, you can use mozzarella or feta cheese if burrata is not available.

2. How do I know when the asparagus is done blanching?
The asparagus should be bright green and tender-crisp. You can test it by piercing with a fork; it should still have a slight crunch.

3. Can I make this salad ahead of time?
While the ingredients can be prepped ahead, it’s best to dress the salad just before serving to keep everything fresh and crisp.