Creamy Chicken & Broccoli Pasta in One Pot

Are you looking for a delicious and easy meal to make for your family? Creamy Chicken & Broccoli Pasta in One Pot is a fantastic choice! This dish combines tender chicken, fresh broccoli, and creamy pasta all cooked in one pot. It’s not only simple to prepare but also full of flavor and nutrition.

Why Make This Recipe

This recipe is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. It’s a one-pot dish, which means less cleanup for you! Plus, it’s a great way to sneak in some veggies, making it a healthy choice for everyone. The creamy sauce and cheesy goodness will surely make it a family favorite.

How to Make Creamy Chicken & Broccoli Pasta

Making Creamy Chicken & Broccoli Pasta is easy and straightforward. Just follow these simple steps, and you’ll have a hearty meal ready in no time.

Ingredients

1 lb (450g) boneless, skinless chicken breast or thighs, diced
2 tbsp olive oil
3 garlic cloves, minced
1 small onion, finely chopped
2 cups broccoli florets (fresh or frozen)
3 1/2 cups chicken broth (or water + bouillon)
8 oz pasta (e.g. penne or rigatoni)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Optional: red pepper flakes for heat

Directions

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add the minced garlic and chopped onion, sautéing until the onion is translucent.
Stir in the broccoli florets and cook for 2-3 minutes.
Add the chicken broth and bring to a simmer.
Stir in the pasta and cook according to package instructions, until al dente.
Once the pasta is cooked, lower the heat, and stir in the heavy cream and Parmesan cheese until creamy.
Season with salt, pepper, and red pepper flakes if desired. Serve warm.

How to Serve Creamy Chicken & Broccoli Pasta

Serve Creamy Chicken & Broccoli Pasta warm in a bowl. You can garnish it with extra Parmesan cheese or a sprinkle of red pepper flakes for added flavor. This dish pairs well with a simple green salad or garlic bread for a complete meal.

How to Store Creamy Chicken & Broccoli Pasta

If you have leftovers, store the Creamy Chicken & Broccoli Pasta in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. If the pasta looks too dry, add a splash of chicken broth or water to loosen it up.

Tips to Make Creamy Chicken & Broccoli Pasta

For even more flavor, consider marinating the chicken in some Italian herbs before cooking.
You can use any pasta shape you like; just remember to adjust the cooking time according to the package instructions.
If you want a lighter version, you can substitute heavy cream with half-and-half or milk.

Variation

You can customize this recipe by adding other vegetables like bell peppers, spinach, or carrots. If you’re a fan of different proteins, feel free to swap out chicken for shrimp or even tofu for a vegetarian option.

FAQs

1. Can I use frozen chicken instead of fresh?
Yes, you can use frozen diced chicken, but make sure to cook it until fully thawed and cooked through.

2. Is there a gluten-free option for the pasta?
Absolutely! You can use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

3. Can I make this recipe in advance?
Yes, you can prepare it in advance, but for best results, it’s recommended to enjoy it fresh. If stored, reheat gently to prevent the pasta from becoming mushy.

Enjoy making this delicious and simple meal!