Creamy Yogurt and Spice Marinated Chicken Shawarma

by
Creamy yogurt and spice marinated chicken shawarma served on a plate
Jump to Recipe

Creamy Yogurt and Spice Marinated Chicken Shawarma

Chicken Shawarma is a popular Middle Eastern dish that is known for its bold flavors and wonderful aromas. This version includes a creamy yogurt marinade that makes the chicken tender and packed with spices. It’s easy to make and perfect for weeknight dinners or gatherings.

Why Make This Recipe

Making Creamy Yogurt and Spice Marinated Chicken Shawarma at home is a great way to enjoy this flavorful dish without needing to go to a restaurant. The yogurt marinade not only adds a creamy texture but also helps the chicken stay juicy and delicious. It’s a quick recipe that you can easily customize based on your taste preferences.

How to Make Creamy Yogurt and Spice Marinated Chicken Shawarma

Ingredients :

  • 600g (1.3 lb) boneless, skinless chicken thighs
  • 1 cup plain Greek yogurt
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1/2 tsp ground turmeric
  • Salt and pepper to taste

Directions :

  1. In a bowl, mix together the Greek yogurt, olive oil, garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper.
  2. Add the chicken thighs to the marinade, ensuring they are well coated.
  3. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  4. Preheat the grill or skillet over medium heat.
  5. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.
  6. Remove from heat, let rest for a few minutes, then slice and serve with pita, veggies, or on a salad.

How to Serve Creamy Yogurt and Spice Marinated Chicken Shawarma

You can serve this chicken shawarma in pita bread with fresh vegetables, like lettuce, tomatoes, and cucumbers. It also tastes great on top of salads or with rice. You can add a drizzle of tahini sauce or your favorite dressing to enhance the taste.

How to Store Creamy Yogurt and Spice Marinated Chicken Shawarma

If you have leftovers, store the sliced chicken in an airtight container in the refrigerator. It will stay fresh for about 3 days. You can also freeze the leftover marinated chicken before cooking it. Just make sure to thaw it in the refrigerator overnight before cooking.

Tips to Make Creamy Yogurt and Spice Marinated Chicken Shawarma

  • For the best flavor, let the chicken marinate overnight.
  • You can adjust the spices based on your preference; add more cumin or paprika for extra flavor!
  • If you don’t have Greek yogurt, regular plain yogurt can be used as a substitute.

Variation

You can use other cuts of chicken, like chicken breast, if you prefer. Alternatively, this recipe can be adapted for beef or lamb. Just adjust the cooking time according to the meat you choose.

FAQs

1. Can I marinate the chicken for too long?
Yes, while marinating overnight is great, marinating for more than 24 hours can sometimes make the chicken too tender, affecting its texture.

2. What can I use if I don’t have Greek yogurt?
You can use regular plain yogurt or buttermilk, but Greek yogurt gives a richer taste and thicker texture.

3. Can I make this recipe without a grill?
Absolutely! You can cook the chicken in a skillet or bake it in the oven at 375°F (190°C) for about 25-30 minutes, flipping halfway through.

Whether you’re a novice cook or an experienced chef, this Creamy Yogurt and Spice Marinated Chicken Shawarma is sure to impress. Enjoy making and sharing this delicious dish with family and friends!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Yogurt and Spice Marinated Chicken Shawarma

  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
Print Recipe

Description

A flavorful Middle Eastern chicken dish featuring a creamy yogurt marinade that enhances tenderness and spices, perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 600g boneless, skinless chicken thighs
  • 1 cup plain Greek yogurt
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1/2 tsp ground turmeric
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the Greek yogurt, olive oil, garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper.
  2. Add the chicken thighs to the marinade, ensuring they are well coated.
  3. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  4. Preheat the grill or skillet over medium heat.
  5. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.
  6. Remove from heat, let rest for a few minutes, then slice and serve with pita, veggies, or on a salad.

Notes

For the best flavor, let the chicken marinate overnight. Adjust spices to preference and consider using regular plain yogurt if Greek yogurt is unavailable.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: chicken shawarma, yogurt marinade, Middle Eastern cuisine, grilling, easy dinner

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆