Baked Chicken Stuffed Crescent Rolls

Baked Chicken Stuffed Crescent Rolls are a quick and delicious meal perfect for any night of the week. These tasty rolls are easy to make and filled with creamy, savory chicken. Whether it’s a family dinner or a fun appetizer for a gathering, these stuffed crescent rolls are sure to please.

Why Make This Recipe

This recipe is a great choice because it combines convenience with flavor. Using crescent roll dough makes preparation fast, while the filling of chicken, cream cheese, and spices adds richness. It’s an excellent way to use leftover chicken, and everyone will love the warm, cheesy goodness wrapped in flaky dough. Plus, you can easily customize the filling to suit your taste!

How to Make Baked Chicken Stuffed Crescent Rolls

Ingredients

2 cups cooked, shredded chicken
4 oz (1/2 block) cream cheese, softened
1/2 cup shredded cheddar cheese (or mozzarella)
1/4 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 package crescent rolls

Directions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the cooked shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, and onion powder. Mix until well combined.
Unroll the crescent roll dough and separate it into triangles.
Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
Roll the crescent rolls from the wide end to the tip. Place stuffed rolls on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown.
Serve warm.

How to Serve Baked Chicken Stuffed Crescent Rolls

You can serve these rolls fresh out of the oven, warm and gooey. They make a wonderful main dish alongside a fresh salad or a side of veggies. You can also serve them as an appetizer at parties; guests will enjoy the soft, creamy filling in a crispy shell!

How to Store Baked Chicken Stuffed Crescent Rolls

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them, but they may lose their crispy texture.

Tips to Make Baked Chicken Stuffed Crescent Rolls

Use leftover rotisserie chicken for an even quicker prep!
Make sure the cream cheese is soft to mix easily with the other ingredients.
Don’t overfill the crescent rolls; just a spoonful of filling is enough.
Experiment with different cheeses or add extras like spinach or jalapeños for added flavor.

Variation

For a lighter option, you can substitute Greek yogurt for sour cream. You can also add veggies, like chopped bell peppers or spinach, to the filling for extra nutrition and flavor variations.

FAQs

Q: Can I make these rolls ahead of time?
A: Yes, you can prepare the rolls and fill them up. Just keep them covered in the fridge and bake them fresh when you’re ready to serve.

Q: Can I freeze baked chicken stuffed crescent rolls?
A: Yes, they can be frozen before or after baking. Wrap them tightly in plastic wrap, then put them in a freezer bag. Thaw in the refrigerator before reheating.

Q: What can I dip these rolls in?
A: These rolls are great with ranch dressing, barbecue sauce, or your favorite dipping sauce. Enjoy experimenting with different flavors!