Greek Chicken Meatballs with Homemade Tzatziki

Greek Chicken Meatballs with Homemade Tzatziki

Greek Chicken Meatballs with Homemade Tzatziki are a delicious and healthy option for dinner or a snack. This flavorful dish combines tender chicken meatballs with a refreshing yogurt sauce that is perfect for dipping. It’s easy to make and is sure to please both kids and adults alike.

Why Make This Recipe

Making Greek Chicken Meatballs with Homemade Tzatziki is a great choice for many reasons. First, the combination of lean ground chicken and fresh ingredients keeps the dish light yet satisfying. The homemade tzatziki adds a creamy and cooling element that enhances the flavors. Plus, this recipe is quick to prepare and perfect for busy weeknights or casual gatherings with friends and family.

How to Make Greek Chicken Meatballs with Homemade Tzatziki

Ingredients

• 1 lb ground chicken
• 1/3 cup breadcrumbs (panko or regular)
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 cup Greek yogurt
• 1/2 cucumber, grated
• 1 clove garlic, minced for tzatziki
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the ground chicken, breadcrumbs, red onion, minced garlic, parsley, salt, and pepper.
3. Form the mixture into small meatballs and place them on a baking sheet.
4. Bake for 20-25 minutes or until cooked through.
5. For the tzatziki, in a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper.
6. Serve the meatballs warm with tzatziki sauce on the side.

How to Serve Greek Chicken Meatballs with Homemade Tzatziki

You can serve Greek Chicken Meatballs as an appetizer or as the main dish. Place the meatballs on a platter and offer the tzatziki sauce in a small bowl for dipping. They pair well with a side salad or pita bread for a complete meal.

How to Store Greek Chicken Meatballs with Homemade Tzatziki

To store the leftover meatballs, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. The tzatziki can also be kept in the fridge for about the same time. Reheat the meatballs in the oven or microwave before serving again.

Tips to Make Greek Chicken Meatballs with Homemade Tzatziki

• Make sure to not overmix the chicken and other ingredients, as this can make the meatballs tough.
• Use fresh herbs for the best flavor in the meatballs.
• For a spicier kick, you can add a dash of cayenne pepper to the meat mixture.

Variation

You can customize these meatballs by adding feta cheese or olives to the mixture for a richer flavor. You can also use ground turkey as a substitute for ground chicken if you prefer.

FAQs

1. Can I use a different type of meat for the meatballs?
Yes, you can use ground turkey, beef, or lamb instead of chicken.

2. How long can I keep the tzatziki in the fridge?
Tzatziki can be stored in the refrigerator for up to 3 days in an airtight container.

3. Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag once frozen. They can be stored for up to 3 months.

Greek Chicken Meatballs with Homemade Tzatziki

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• Author: olivia
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Delicious and healthy Greek chicken meatballs served with a refreshing homemade tzatziki sauce, perfect for dinner or snacks.

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1/3 cup breadcrumbs (panko or regular)
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 cup Greek yogurt
• 1/2 cucumber, grated
• 1 clove garlic, minced for tzatziki
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the ground chicken, breadcrumbs, red onion, minced garlic, parsley, salt, and pepper.
3. Form the mixture into small meatballs and place them on a baking sheet.
4. Bake for 20-25 minutes or until cooked through.
5. For the tzatziki, in a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper.
6. Serve the meatballs warm with tzatziki sauce on the side.

Notes

For a spicier kick, add a dash of cayenne pepper to the meat mixture. Store leftovers in an airtight container in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4 meatballs
• Calories: 320
• Sugar: 5g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg

Keywords: chicken meatballs, Greek food, tzatziki, healthy appetizers, easy weeknight dinners